Gastronomy and Beer Fair

Gastronomy and Beer Fair - 2025 Edition

The Gastronomy and Beer Fair was held from Friday, April 4 to Sunday, April 6, 2025 at the Parc des Expositions in Reims, Henri-Farman site. More than 100 exhibitors from all over France presented their specialties: Champagnes, wines, craft beers, cheeses, charcuterie, chocolates, confectionery, and fine foods.

The program included culinary workshops, brewing demonstrations, sensory experiences, and a culinary competition organized by the Crous pitting eight students against each other. Two musical evenings enlivened Friday and Saturday nights, extending the festive experience.

The children's area managed by Kangourou Kids, on-site catering, free parking, and Wi-Fi completed the services offered to visitors during this successful edition.

Friday, April 4, 2025

• 4:00 PM: Fair opens
• 4:00 PM - 10:00 PM: Tastings, workshops, and activities
• Evening: Concert and musical atmosphere

Saturday, April 5, 2025

• 11:00 AM - 9:00 PM: Fair opens
• Daytime: Culinary workshops, brewing demonstrations, Crous culinary competition
• Evening: Concert and musical atmosphere

Sunday, April 6, 2025

• 11:00 AM - 6:00 PM: Last day of the fair
• Daytime: Tastings, workshops, and family activities

• Over 100 exhibitors: producers, artisans, brewers, and winemakers
• Tastings of Champagnes, wines, craft beers, and local products
• Culinary workshops and brewing demonstrations
• Culinary competition organized by the Crous
• Two musical evenings (Friday and Saturday)
• Children's area with Kangourou Kids childcare
• On-site catering, free parking, and Wi-Fi