Foire à l'Andouille de Jargeau

Foire à l'Andouille 2024

On Sunday, June 9, 2024, the Halle de Jargeau hosted another edition of the Foire à l'Andouille, the unmissable gastronomic event of the Loiret town.

From 10 am to 6 pm, visitors could discover the stands of producers and charcutiers, taste the Jargeau andouille in all its forms, and savor local products from the Loire Valley. The winners of the international competition for the best andouille, organized in March by the Brotherhood, were honored during the official award ceremony.

On-site catering allowed visitors to share a convivial meal centered around the local specialty, in the festive and warm atmosphere that characterizes this traditional fair.

Program for the 2024 Edition

Sunday, June 9, 2024 - from 10 am to 6 pm

• Producers' Market: Stands of charcutiers, andouille producers, and local artisans
• Tastings: Grilled, pan-fried, and brioche Jargeau andouille
• Award Ceremony: Official award ceremony for the international competition for the best andouille
• Inductions: Induction of new Knights of the Goûte-Andouille
• Catering: On-site meals and regional gastronomy stands
• Local Products: Wines from Orléanais, Gâtinais honey, cheeses, local specialties