Châteauroux Gastronomy and Wine Fair
2025
Edition 2025 — Finished
Edition 2025 — Gastronomy Fair
27th edition of the Gastronomy and Wine Fair - 2025 Edition
The Châteauroux Gastronomy and Wine Fair hosted its 27th edition from Friday, November 21 to Sunday, November 23, 2025, at the Belle-Isle Exhibition Hall. Over 130 exhibitors — winegrowers, local producers, and artisan food makers — presented the best of French and Berry gastronomy.
The guest of honor for this edition was Mercotte, a famous culinary blogger and judge on the show Le Meilleur Pâtissier, who presided over the amateur lemon tart competition on Saturday and participated in signing sessions.
Highlights included: professional competitions (Pouligny-Saint-Pierre, croissants, baguettes, almond galettes), two amateur pastry competitions (lemon tart on Saturday, potato galette on Sunday), culinary demonstrations, tea ceremonies, children's workshops, and a solidarity catering service for LADAPT and cancer research.
Programme
Friday, November 21, 2025
- 2:00 PM: Fair opens
- 2:00 PM - 8:00 PM: Tastings and meetings with producers
Saturday, November 22, 2025
- 10:00 AM - 8:00 PM: Fair opens
- Amateur Competition: Lemon tart, presided over by Mercotte
- Signings: Meet Mercotte
- Professional Competitions: Pouligny-Saint-Pierre, croissants, baguettes
- Children's workshops and culinary demonstrations
Sunday, November 23, 2025
- 10:00 AM - 7:00 PM: Fair opens
- Amateur Competition: Potato galette
- Professional Competition: Almond galettes
- Tea ceremonies and culinary workshops
Highlights
- 27th edition of the Gastronomy and Wine Fair
- Guest of honor: Mercotte, judge of Le Meilleur Pâtissier
- Over 130 exhibitors: winegrowers, producers, and artisan food makers
- Amateur lemon tart competition presided over by Mercotte
- Amateur potato galette competition
- Professional competitions: Pouligny-Saint-Pierre, croissants, baguettes
- Culinary demonstrations by chefs
- Children's workshops and tea ceremonies
- Solidarity catering for LADAPT
Prices
0.00€ — 3.00€