Edition 2024
Finished
Free
Literature
Gastronomy
Local Produce
Festival du Livre Gourmand
Périgueux — Dordogne (24)
•
15 Nov 2024
— 17 Nov 2024
Edition
2024
2024
Edition 2024 — Finished
Edition 2024 — Livre Gourmand
The 19th edition of the Festival du Livre Gourmand was held from November 15 to 17, 2024 in Périgueux, with Thierry Marx as honorary president. The 2024 Prix La Mazille was awarded to Guy Gedda and Mayalenn Zubillaga for “Une vie frottée d'ail”.
19th Festival du Livre Gourmand – November 2024
The 19th edition of the Festival du Livre Gourmand brought together lovers of books and gastronomy from November 15 to 17, 2024 at the Théâtre de l'Odyssée and on the esplanade Robert-Badinter. Chef Thierry Marx was the honorary president.
The 2024 Prix La Mazille was awarded to Guy Gedda and Mayalenn Zubillaga for their book Une vie frottée d'ail, La cuisine provençale d'hier et de demain. The 2024 Prix Dame Tartine awarded Delphine Lebrun for Mes supers desserts de fête.
The Village of Flavors hosted about twenty local producers, and the program included meetings with authors, culinary workshops, and activities for all audiences.
Highlights
- Honorary President: Thierry Marx
- 2024 Prix La Mazille: Guy Gedda and Mayalenn Zubillaga for “Une vie frottée d'ail”
- 2024 Prix Dame Tartine: Delphine Lebrun for “Mes supers desserts de fête”
- Village of Flavors with about twenty local producers
- Meetings, signings, and culinary workshops
Prices
Free entry. Registration required for some workshops.