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Festival du Livre Gourmand

The literary and gastronomic event of Périgueux

Périgueux — Dordogne (24) Since 1990
Literature Gastronomy Local Produce
Festival du Livre Gourmand
Edition
2026
Livre Gourmand

About Livre Gourmand

The Festival du Livre Gourmand in Périgueux is the major annual event for culinary literature in France. Created in 1990 by Xavier Darcos, then deputy mayor for culture, this fair, which became a festival in 2021, brings together authors, chefs, and producers every November around books and gastronomy. Meetings, signings, shows, culinary workshops, and a village of flavors animate the city center of Périgueux for three days.
Dates 13 Nov — 15 Nov 2026
Location Périgueux (24)
Prices Free
Status Confirmed
Edition 2026

Livre Gourmand — edition 2026

The 21st edition of the Festival du Livre Gourmand will be held from November 13 to 15, 2026 in Périgueux, under the honorary presidency of the two-Michelin-starred chef Jean-François Piège. Three days of meetings, culinary demonstrations, debates, and workshops centered around books and gastronomy, in the capital of Périgord.

21st Festival du Livre Gourmand – November 13 to 15, 2026

The Festival du Livre Gourmand returns for its 21st edition from Friday, November 13 to Sunday, November 15, 2026, at the Théâtre de Périgueux and on the Esplanade Robert-Badinter. The festival continues its tradition of excellence by bringing together authors of culinary literature, renowned chefs, publishers, and producers from the Périgord region.

The honorary presidency of this edition is entrusted to chef Jean-François Piège, who holds two Michelin stars, is the author of numerous cookbooks, and is a media personality in French gastronomy.

Following the success of the 2025 edition (nearly 24,000 visitors, around a hundred chefs, authors, and guests), the program will feature numerous meetings and debates, culinary demonstrations, masterclasses, a literary café, youth workshops ("Les Petits Gloutons"), screenings, and the traditional Village des Saveurs bringing together local producers and artisans. The La Mazille, Dame Tartine, and de l'Engagement awards will be presented.

The detailed program and list of guests will be announced in autumn 2026. Consult the official website livregourmand.perigueux.fr for the latest information.

Highlights Livre Gourmand 2026

  • 21st edition, November 13 to 15, 2026
  • Honorary President: two-Michelin-starred chef Jean-François Piège
  • Over 40 meetings and debates and over 40 culinary activities (tastings, demonstrations, workshops)
  • Over 70 youth workshops ("Les Petits Gloutons")
  • Literary awards La Mazille, Dame Tartine, and de l'Engagement
  • Village des Saveurs with producers and artisans from Périgord
  • Free admission

Programme Livre Gourmand 2026

The program for the 2026 edition (including panel discussions, culinary demonstrations, workshops, and the Village des Saveurs) has not yet been released by the organizers. It will be added as soon as it is published, with the City of Périgueux announcing its release for the start of the 2026 school year.

Prices Livre Gourmand 2026

Free admission. Some workshops and activities may require prior registration.
Practical information

Practical information — Livre Gourmand

Practical information

Location

Théâtre de l'Odyssée and esplanade Robert-Badinter, place Bugeaud, 24000 Périgueux.

Prices

Entry to the festival is free. Some workshops and shows may require prior registration.

Contact

  • Website: livregourmand.perigueux.fr
  • City of Périgueux: 05 53 02 82 00

The meeting point for gourmet literature

Since 1990, Périgueux has hosted the Festival du Livre Gourmand (formerly the International Gourmet Book Fair), the most important literary event dedicated to gastronomy in France. Organized by the City of Périgueux, it takes place every November at the Théâtre de Périgueux and on the esplanade Robert-Badinter, in the heart of the capital of Périgord. The 2025 edition broke an attendance record with nearly 24,000 visitors.

A program between books and flavors

The festival offers a rich program: meetings and book signings with authors of cookbooks and gourmet literature, demonstrations and masterclasses by chefs, debates, culinary workshops, a literary café, and youth activities (« Les Petits Gloutons »). A Village des Saveurs brings together local producers and artisans presenting the emblematic products of Périgord: foie gras, truffles, chocolate, walnuts, caviar.

Prestigious literary awards

The festival awards several literary prizes: the Prix La Mazille, which recognizes a remarkable cookbook, the Prix Dame Tartine, dedicated to youth culinary literature (with a children's jury), and the Prix de l'Engagement, created in 2025, which distinguishes a work offering a critical or creative perspective on food. These distinctions have become benchmarks in the world of culinary publishing.

A renowned honorary president

Each edition is placed under the patronage of a renowned chef who serves as its honorary president. This tradition highlights a great name in French cuisine and enriches the program with exceptional masterclasses and culinary demonstrations.

Where does it take place — Livre Gourmand

Théâtre de l'Odyssée et esplanade Robert-Badinter
Place Bugeaud, 24000 Périgueux

Livre Gourmand in brief

Literature Gastronomy Local Produce Family Free Dordogne

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Contact Livre Gourmand
Tel 05 53 02 82 00

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