Traditional market for foie gras and truffles every winter Saturday in Thiviers
The Marché au Gras et aux Truffes de Thiviers is one of the most renowned winter markets in the Périgord Vert. Every Saturday morning from November to March, the covered hall of Thiviers, opposite the tourist office, hosts local producers who offer their goose and duck foie gras, magrets, confits, stuffed necks, and other regional specialties.
From December onwards, the market is enriched with the black Périgord truffle (Tuber melanosporum). Truffles are sold individually under supervision, in compliance with quality standards. The Thiviers truffle market begins on the first Saturday of December and continues until the end of February.
Thiviers' weekly market also offers seasonal fruits and vegetables, goat and cow cheeses, honey, and black-footed pigs from Périgord. It is an unmissable event to discover the authentic flavors of the Périgord region.
The Marché au Gras et aux Truffes de Thiviers returns for the 2025-2026 season. The truffle market will begin on December 6, 2025. Every Saturday morning under the covered hall, find foie gras, magrets, confits, and black Périgord truffle.
The market is held under the covered hall of Thiviers, in front of the tourist office (24800).
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Halle couverte de Thiviers
Halle couverte, Place du Maréchal Foch, 24800 Thiviers