Fête de la Coquille de Courseulles-sur-Mer
2025
Edition 2025 — Finished
Edition 2025 — Fête de la Coquille
Fête de la Coquille 2025: 9th edition
On November 22 and 23, 2025, the 9th edition confirmed the growing success of this gastronomic festival. The sale of scallops and seafood, the culinary workshops (roasted scallops with sweet potato puree and lime on Saturday, scallop ceviche with citrus on Sunday), and the musical entertainment attracted a large crowd to the port of Courseulles-sur-Mer.
Highlights
- 9th edition of the festival
- Culinary workshops with a chef: scallop recipes
- Direct sale of scallops and seafood
- Musical entertainment and gastronomic stands
Prices
0.00€ — 0.00€
Published by Valentin Contard, festival listings writer. Reviewed, corrected and approved by Christophe Contard, editor-in-chief. .