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Edition 2025 Finished Free Gastronomy Wine Local Produce

Food'Angers

Angers — Maine-et-Loire (49) • 31 Jan 2025 — 09 Feb 2025
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Food'Angers
Edition
2025

Edition 2025 — Finished

Edition 2025 — Food'Angers

The 9th edition of Food'Angers was held from January 31 to February 9, 2025, throughout the city of Angers. Nearly 150 partners organized over 90 activities around gastronomy and Loire wines: tastings, culinary workshops, meetings with producers, and the new "Œuf mayo tour" concept.

Food'Angers 2025 - 9th Edition

The 9th edition of Food'Angers was held from January 31 to February 9, 2025, throughout the city of Angers. Nearly 150 partners mobilized to organize over 90 activities: tastings, participatory workshops, meetings with producers and winemakers, culinary tours, and all kinds of experiences.

Among the new features of this edition: the "Œuf mayo tour", from February 3 to 9, where 10 Angers restaurateurs offered their personal culinary interpretation of this French cuisine classic. The Pop-up Restaurant of the Gastronomy Campus returned for its 4th edition on February 3 and 4, showcasing apprentices and students for a convivial gastronomic experience.

The festival took place alongside the Salon des Vins de Loire at the Parc des Expositions, making Angers the capital of Loire wines and gastronomy for ten days.

Highlights

  • 9th edition with 150 partners mobilized
  • Over 90 activities throughout Angers
  • New concept: the "Œuf mayo tour" with 10 restaurateurs
  • 4th edition of the Pop-up Restaurant of the Gastronomy Campus
  • Alongside the Salon des Vins de Loire
  • About twenty wine fairs (organic, natural, Loire, peasant)

Prices

From 0.00€

Many free activities. Some workshops and tastings are paid (variable prices). Consult the detailed program on foodangers.fr.
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