Gourmand'ici — Festival of Cuisine
2025
Edition 2025 — Finished
Edition 2025 — Gourmand'ici
Gourmand'ici 2025: a week of flavors in West Aveyron
The 2025 edition of the Gourmand'ici festival unfolded over a whole week, from September 22 to 28, confirming the growing ambition of the event. The enriched program allowed for more culinary workshops, local product tastings, and meetings with local producers.
Visitors were able to discover the flavors of West Aveyron through participatory workshops, chef demonstrations, and family activities on Place Notre-Dame and in various locations within the bastide. The Sustainable Food Forum continued its mission to raise awareness about short supply chains and responsible cooking, while the locavore meals once again showcased the richness of the Aveyronnais terroir.
Programme
2025 Highlights
- Festival extended over a full week (September 22-28)
- Daily participatory culinary workshops
- Tastings of Aveyronnais regional products
- Meetings with local producers and artisans
- Sustainable Food Forum
- Chef demonstrations
- Free family activities
Highlights
- Extended format over a full week
- Increased number of workshops and tastings
- Enhanced Sustainable Food Forum
- Chef demonstrations and locavore meals
Published by Valentin Contard, festival listings writer. Reviewed, corrected and approved by Christophe Contard, editor-in-chief. .