The gourmet festival celebrating the flavors of West Aveyron
Born from the desire to celebrate the gastronomic riches of West Aveyron, the Gourmand'ici festival has quickly become a must-attend event for the back-to-school season in Villefranche-de-Rouergue. Supported by the community of communes Bastides et Gorges de l'Aveyron and the town of Villefranche, this free event transforms the magnificent Place Notre-Dame into a grand market of flavors each year, bringing together producers, artisans, chefs, and food lovers.
Gourmand'ici's motto is simple: "we cook, we knead, we taste!" The festival offers about twenty stands and workshops spread across the square, where visitors can learn to cook with local products. Tastings of honey, Aveyron veal, edible flowers, crêpe workshops, bike-powered smoothies, lacto-fermentation: each edition is full of taste discoveries and fun activities for the whole family.
Beyond the gourmet celebration, Gourmand'ici carries a strong message in favor of local and sustainable food. The festival includes a Sustainable Food Forum bringing together producers, market gardeners, and players in the short supply chain. The locavore and low-carbon meals offered during the event concretely illustrate the possibility of enjoying delicious food while respecting the environment and the seasons. Conferences and round tables complement this educational and committed dimension.
The setting of the 13th-century royal bastide provides an exceptional backdrop for the festival. Place Notre-Dame, with its arcades and Gothic collegiate church, is a natural gathering place for this event that resonates with both architectural heritage and culinary heritage. Visitors can extend their discovery by strolling through the medieval streets, visiting the Chartreuse Saint-Sauveur, or enjoying the summer gourmet markets that liven up the town throughout the summer.
The new edition of the Gourmand'ici festival will be held from September 21 to 26, 2026 in Villefranche-de-Rouergue. For six days, the medieval bastide will transform into a vast space for discovering the flavors of West Aveyron, with participatory culinary workshops, local product tastings, meetings with producers, and a Sustainable Food Forum.
The event remains true to its philosophy: free and open to all, it invites young and old to cook, knead, and taste in a friendly and festive atmosphere. Place Notre-Dame and its arcades will host about thirty stands run by producers, artisans, and local cuisine enthusiasts.
The festival takes place on Place Notre-Dame, in the heart of the Villefranche-de-Rouergue bastide (12200). The town center is accessible by car via the D922 from Rodez (approx. 55 min) or from Cahors (approx. 1h). Free parking near the center.
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Place Notre-Dame
Place Notre-Dame, 12200 Villefranche-de-Rouergue