Orléans Gastronomy & Wine Fair

Orléans Gastronomy & Wine Fair – 2024 Edition

The 31st edition of the Orléans Gastronomy & Wine Fair was held from November 22 to 25, 2024, at CO'Met – Parc des Expositions du Loiret, under the sponsorship of chef Marie Gricourt, owner of the restaurant Le Gric in Orléans.

This edition brought together 240 exhibitors, including 47 new participants, with around 100 representatives from the Centre-Val de Loire region. Several new features marked this edition: a bookstore space in partnership with Cultura Saran offering book sales and signing sessions, a tableware section with Duralex France and La Ressource AAA, as well as the ephemeral restaurant « 45 À TABLE » offering signature menus by Loiret chefs.

The activities included demonstrations and tastings by the Lycée Hôtelier de l'Orléanais, the « Graines de Gourmets » culinary challenges, cooking shows, book signings with renowned chefs including Christophe Hay, and activities by the association Les Toques du Loiret.

Opening Hours

• Friday, November 22: 11 AM – 9 PM
• Saturday, November 23: 10 AM – 9 PM
• Sunday, November 24: 10 AM – 7 PM
• Monday, November 25: 10 AM – 5 PM

Activities

• Culinary demonstrations by the Lycée Hôtelier de l'Orléanais
• « Graines de Gourmets » competition
• Cooking shows with guest chefs
• Book signings by Christophe Hay and culinary authors
• Ephemeral restaurant « 45 À TABLE »
• Interfel « Jamais Trop Mixte ! » space

• 240 exhibitors including 47 new participants
• Sponsorship by chef Marie Gricourt (Le Gric, Orléans)
• New ephemeral restaurant « 45 À TABLE »
• Bookstore space with Cultura and book signings
• Tableware section with Duralex France
• 100 exhibitors from the Centre-Val de Loire region
• €20,000 support from the Région Centre-Val de Loire