Orléans Gastronomy & Wine Fair
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Edition 2025 — Gastronomy & Wine Orléans
The 32nd edition of the Orléans Gastronomy & Wine Fair took place from November 28 to December 1, 2025, sponsored by chef Guillaume Goupil, Michelin-starred and Meilleur Ouvrier de France 2022. Under the theme 'Cuisine and Tableware at the Élysée,' 250 exhibitors filled the 10,700 m² of the Parc des Expositions du Loiret to offer demonstrations, workshops, competitions, and tastings centered around French culinary expertise.
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Orléans Gastronomy & Wine Fair – 2025 Edition
The 32nd edition of the Orléans Gastronomy & Wine Fair was held from November 28 to December 1, 2025, at CO'Met – Parc des Expositions du Loiret, under the sponsorship of chef Guillaume Goupil, a Michelin-starred chef and Meilleur Ouvrier de France 2022.
Under the prestigious theme 'Cuisine and Tableware at the Élysée', this edition offered an immersive experience blending French refinement and excellence. 250 exhibitors, including 91 new participants, occupied the 10,700 m² of covered space, with approximately 43.7% of exhibitors from the Centre-Val de Loire region.
The Centre Pavilion spanned 510 m², bringing together 50 certified regional companies. In total, 59 certified participants represented nearly a quarter of the exhibitors. The Atelier du Centre (36 m²) hosted culinary demonstrations and tastings by students from the Lycée Hôtelier de l'Orléanais, while the Stand du Centre (18 m²) featured the presentation of the regional brand and interactive games.
The Interfel space renewed its « Jamais Trop Mixte ! » campaign with fruit and vegetable challenges and tastings, and the « Bienvenue à la Ferme Loiret » collective pavilion highlighted local farm producers from the department.
Programme
Opening Hours
- Friday, November 28: 11 AM – 9 PM
- Saturday, November 29: 10 AM – 9 PM
- Sunday, November 30: 10 AM – 7 PM
- Monday, December 1: 10 AM – 5 PM
Activities
- Culinary demonstrations on the theme 'Cuisine and Tableware at the Élysée'
- Atelier du Centre: demonstrations by the Lycée Hôtelier de l'Orléanais
- Competitions and participatory workshops
- Interfel « Jamais Trop Mixte ! » space
- « Bienvenue à la Ferme Loiret » Pavilion
- Tastings and direct sales of local products
Highlights
- 250 exhibitors including 91 new participants
- Sponsorship by chef Guillaume Goupil, MOF 2022 and Michelin-starred chef
- Theme 'Cuisine and Tableware at the Élysée'
- Centre Pavilion of 510 m² with 50 regional companies
- 10,700 m² of exhibition space
- 43.7% of exhibitors from the Centre-Val de Loire region
- Part of the Nouvelles Renaissance(s) program
Prices
Travel to this festival
Book your train or bus to reach Gastronomy & Wine Orléans at the best price.
Sponsored link
Where does it take place — Gastronomy & Wine Orléans
CO'Met – Parc des Expositions du Loiret
1 rue du Président Robert Schuman, 45000 Orléans