Edition 2025
Finished
Gastronomy
Wine
Local Produce
Quinzaine Gourmande en Loir-et-Cher
Blois — Loir-et-Cher (41)
•
01 Nov 2025
— 16 Nov 2025
Edition
2025
2025
Edition 2025 — Finished
Edition 2025 — Quinzaine Gourmande
The 2025 edition of the Quinzaine Gourmande brings together about twenty restaurateurs from Loir-et-Cher around the theme "Tradition in Effervescence — New flavors, creativity, when chefs reinterpret local produce with audacity". From Blois to Saint-Aignan, chefs offer creative all-inclusive menus at attractive prices, highlighting local products and departmental appellations.
Quinzaine Gourmande 2025
The Quinzaine Gourmande 2025 takes place from November 1st to 16th in about twenty restaurants in Loir-et-Cher. The regional theme of Automne Gourmand 2025, "Tradition in Effervescence", invites chefs to reinterpret local produce with audacity and creativity.
Participating restaurants
Among the establishments: Les Banquettes rouges and L'Embarcadère in Blois, L'Orangerie du château, and many charming restaurants throughout the department.
Published by Valentin Contard, festival listings writer. Reviewed, corrected and approved by Christophe Contard, editor-in-chief. .