Salers Cow and Cheese Day
Edition 2025 Free Gastronomy Cheese Local Produce

Salers Cow and Cheese Day

06 Aug 2025
Salers — Cantal (15)

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Edition 2025 — Cow and Cheese Day

The Cow and Cheese Day returns to Salers on the first Wednesday of August 2025. On the program: parade of the finest Salers cows through the village streets, producers' market, demonstration of Salers cheese making, and rustic aligot meal.

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Cow and Cheese Day 2025

On Wednesday, August 6, 2025, the medieval village of Salers hosts its traditional Cow and Cheese Day, organized by the Comice Agricole du Canton de Salers.

On the program for this festive day: the parade of the finest Salers cows through the cobbled streets of the village, a local producers' market in the school group courtyard, a demonstration of Salers cheese making by the Coopérative Laitière de Saint-Bonnet-de-Salers, and the traditional rustic meal with Salers beef and aligot on the esplanade de la Barrouze.

Programme

Provisional Program 2025

  • 9 a.m. - 4 p.m.: Market of local producers and artisans in the school group courtyard
  • 11 a.m.: Arrival and preparation of animals
  • 11:30 a.m.: First parade of Salers cows through the village streets
  • 12:30 p.m.: Food on the esplanade de la Barrouze (Salers burger, ice cream)
  • 4 p.m.: Second parade of Salers cows through the village streets
  • 5:15 p.m.: Demonstration of Salers cheese making by the Coopérative Laitière de Saint-Bonnet-de-Salers
  • 7:30 p.m.: Rustic meal: cured meats, Salers beef with aligot, cheeses, tarts

Highlights

  • Parade of the finest Salers cows through the medieval village streets
  • Cantal producers and terroir market
  • Demonstration of Salers AOP cheese making
  • Rustic meal with traditional aligot
  • Activities for children
  • Free admission

Prices

Free admission. Rustic meal by reservation (approx. 15 euros).

Where does it take place — Cow and Cheese Day

Centre-bourg de Salers et Groupe scolaire

Le Bourg, 15140 Salers

Contact Cow and Cheese Day

Tel
06 77 43 37 75

Cow and Cheese Day in brief

Gastronomy Cheese Local Produce Folk Traditions Family Outdoor Free Cantal

History of Cow and Cheese Day