Asperges en Fête
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Edition 2025 — Asperges en Fête
Asperges en Fête 2025 - 3rd Edition
The 3rd edition of Asperges en Fête took place from March 21 to 31, 2025, in the Landes. Over 33 tables participated in this gastronomic celebration, offering original menus highlighting the Landes sand asparagus with PGI, freshly awarded the Label Rouge in 2024.
The Réveil des Papilles, on Saturday, March 22, brought together producers and gourmets at the Saint-Roch market in Mont-de-Marsan, with culinary demonstrations, tastings, and direct sales of freshly harvested asparagus.
Among the highlights of this edition, the creations of renowned chefs such as Jean Coussau (large white asparagus stuffed with crab from Magescq) and Hélène Darroze (wild asparagus with peas and burrata) delighted gourmets. The 23 partner producers also opened their farms for visits and direct sales.
Where does it take place — Asperges en Fête
Marché Saint-Roch et restaurants des Landes
Place Saint-Roch, 40000 Mont-de-Marsan
Contact Asperges en Fête
Asperges en Fête in brief
History of Asperges en Fête
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