The Oktoberfest village in the heart of Metz, two weeks of Bavarian conviviality
The Metz Beer and Sauerkraut Festival is the annual meeting place for lovers of Bavarian beer and gastronomy in Lorraine. For over two weeks in October, the Place de la République is transformed into an authentic Oktoberfest village with its large festive tents, traditional orchestras, and culinary specialties. Between craft beers, generous sauerkraut, roast chicken, pork knuckle, and suckling pig, the event offers a festive and gourmet immersion in brewing traditions, all enlivened by Bavarian orchestras and musical groups.
Every autumn, the Metz Beer and Sauerkraut Festival takes over the Place de la République to transform the heart of the city into a warm and friendly Bavarian village. For over fifteen years, this event has become the unmissable meeting point for hop and gastronomy enthusiasts in the Grand Est region.
Under immense tents decorated in Bavarian colors, visitors find themselves in a festive and warm atmosphere. The village offers a traditional rotisserie with roast chicken, suckling pig, ribs, and pork knuckle, accompanied by the famous sauerkraut cooked according to tradition. The bar offers a wide selection of blond, amber, and white beers, served in the proper manner.
The atmosphere is set to the rhythm of Bavarian orchestras and musical groups performing every evening:
The Metz Beer Festival has successfully built a loyal following over its editions. The event attracts families during the day and groups of friends in the evening, creating a convivial atmosphere that has earned this popular festival its reputation. Restaurant reservations are possible online, a sign of growing enthusiasm for this event, which has become an autumn classic in Metz.
Beyond beer, the festival highlights Bavarian and Alsatian gastronomy with hearty and delicious dishes served at your table or for takeaway. Sauerkraut, the event's emblematic dish, is prepared according to traditional recipes and served with sausages, smoked bacon, and potatoes.
16th edition of the Metz Beer and Sauerkraut Festival, scheduled for October 2026 on the Place de la République. Oktoberfest village, beers, Bavarian gastronomy, and musical entertainment.
The 16th edition of the Metz Beer and Sauerkraut Festival will take place in October 2026 on the Place de la République. The Oktoberfest village will return with its rotisserie, craft beers, and traditional orchestras for two weeks of Bavarian conviviality in the heart of Metz.
Place de la République, 5 avenue Robert Schuman, 57000 Metz. The Oktoberfest village is set up under large heated tents on the square.
Metz is accessible via the A31 motorway from Paris, Nancy, and Luxembourg, and via the A4 from Strasbourg. Underground parking nearby: Parking République (the closest, under the square), Parking Cathédrale, and Parking Saint-Jacques. The train station parking is also accessible a 10-minute walk away.
Metz-Ville station served by TGV from Paris-Est (1h25), TER from Nancy (35 min), Strasbourg (1h20), and Luxembourg (50 min). Place de la République is a 10-minute walk from the station by going up Avenue Robert Schuman.
Le Met' network: 'République' stop served by Mettis (BHNS) and several bus lines. Timetable information on lemet.fr.
Free entry. Drinks and food are paid for on site. Prices vary depending on the dishes and drinks chosen.
The village offers a traditional rotisserie with roast chicken, suckling pig, ribs, pork knuckle, and traditional sauerkraut. The bar offers a wide selection of blond, amber, and white beers. Reservations at the restaurant 'Au Poulet Rôti' are possible online via the ZenChef platform. It is highly recommended to book for Friday and Saturday evenings.
Place de la République is accessible to people with reduced mobility. The tents are on the ground floor and seating is available inside.
Inspire Metz Tourist Office: tourisme-metz.com
Phone: 03 87 39 00 00
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Place de la République
5 avenue Robert Schuman, 57000 Metz