Festival of Bread and Bourriol
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Edition 2025 — Bread and Bourriol
2025 edition of the Festival of Bread and Bourriol in Jussac. A day dedicated to the artisanal making of bourriol, a traditional thick Cantal buckwheat crepe, and wood-fired bread. Producers' market, tastings, musical entertainment, and a rustic meal. Free entry.
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Festival of Bread and Bourriol - 2025 Edition
The 2025 edition of the Festival of Bread and Bourriol was held on Sunday, October 12, 2025, in the center of Jussac. For this autumn day, residents and visitors gathered to celebrate the traditional making of bourriol, the emblematic thick buckwheat crepe of Cantal, and artisanal bread baked in a wood-fired oven.
Local artisans conducted bourriol cooking demonstrations on a griddle, allowing visitors to discover or rediscover this Haute-Auvergne specialty. The producers' market offered the best products from the Cantal region, while the rustic meal featured bourriol topped with Cantal cheese, cured meats, and blueberry jam.
Highlights
- Bourriol making demonstrations on a griddle
- Artisanal wood-fired bread baking
- Cantal regional producers' market
- Rustic meal featuring bourriol
- Musical entertainment and children's games
- Tasting of bourriols with Cantal AOP, cured meats, and jam
Prices
Travel to this festival
Book your train or bus to reach Bread and Bourriol at the best price.
Sponsored link
Where does it take place — Bread and Bourriol
Centre-bourg de Jussac
Centre-bourg, 15250 Jussac