Montpellier à Table

Montpellier à Table in Montpellier

Montpellier à Table is a must-attend event in the cultural life of Montpellier and the Hérault department, in Occitanie. Since its creation in 1973, this event has established itself as a benchmark for gastronomy, attracting a loyal and curious audience each year.

Presentation

Gastronomic event showcasing Montpellier cuisine and local Languedoc products.

An event rooted in its territory

Located in the heart of Montpellier, Montpellier à Table benefits from the exceptional setting of the municipality and its heritage. The event fully participates in the tourist attractiveness of the Hérault department and highlights the cultural, natural, and human riches of the Occitanie region. The Hérault department, bathed by the Mediterranean and crossed by varied landscapes from the coast to the Larzac, offers an ideal setting for hosting quality cultural events.

Program and activities

Each edition of Montpellier à Table offers a varied program combining gastronomy and conviviality. Visitors can enjoy numerous activities, discoveries, and moments of sharing that enrich this event. The complete program is announced each year on the official channels of the event.

A convivial gathering

Montpellier à Table is above all a moment of sharing and conviviality. Whether you are an informed amateur or simply curious, everyone will find something to satisfy their curiosity and have a pleasant time in Montpellier. The warm welcome from the organizers and volunteers makes each edition a memorable experience.