Salon de la Gastronomie du Coteau
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Edition 2025 — Salon Gastronomie Le Coteau
The 42nd edition of the Salon de la Gastronomie du Coteau was held on November 15 and 16, 2025, at Le Scarabée in Riorges. For the first time in its history, the salon surpassed the symbolic threshold of 100 exhibitors, with around twenty new stands offering, among other things, artisanal macarons, walnuts, truffles, saffron, wines, and a cutlery maker from Thiers. A pastry competition open to the general public was held for the first time, with special categories for CFA apprentices and leisure center participants.
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42nd Edition — November 15 and 16, 2025
The Salon de la Gastronomie du Coteau celebrated its 42nd edition on November 15 and 16, 2025, at Le Scarabée in Riorges. This edition marked a turning point in the salon's history by surpassing the symbolic threshold of 100 exhibitors for the first time, confirming the event's growing appeal.
New additions and exhibitors
Among the 20 new stands at this edition: artisanal macarons, walnuts, truffles, saffron, new winemakers, and a cutlery maker from Thiers. Visitors also found the salon's must-haves: foie gras, Savoyard charcuterie, farm cheeses, wines and champagnes, craft beers, confectionery, and many other regional specialties from all over France, with about one-third of the exhibitors from Auvergne-Rhône-Alpes.
Pastry Competition
A major new feature of this 42nd edition was the pastry competition open to the general public, held on Saturday. Participants had to present the best and most beautiful cake. Special categories were reserved for CFA apprentices and participants from leisure centers, highlighting the talents of tomorrow.
A Salon Also Dedicated to Local History
A stand dedicated to the association "Le Coteau d'hier et demain" (Le Coteau of yesterday and tomorrow) celebrated the 180th anniversary of the town of Le Coteau, adding a heritage dimension to this gourmet edition.
Events and Tastings
Throughout the weekend, culinary demonstrations and tasting areas punctuated the salon, offering visitors moments of conviviality and discovery. A free shuttle service from Place Aucey in Le Coteau facilitated access to Le Scarabée.
Programme
Program — 2025 Edition
Saturday, November 15 (10 AM - 8 PM)
- Salon opening and discovery of 100+ exhibitors
- Tasting areas open all day
- Pastry competition open to the general public (categories: general public, CFA apprentices, leisure centers)
- Culinary demonstrations
- "Le Coteau d'hier et demain" stand — 180th anniversary of the town
Sunday, November 16 (10 AM - 6 PM)
- Continuation of the salon and tastings
- Culinary demonstrations
- Meet the producers
Practical Information
- Venue: Le Scarabée, rue du Marclet, 42153 Riorges
- Free shuttle from Place Aucey in Le Coteau
- Tasting glass: €1.50 at the entrance
- Online ticketing: billetweb.fr
Highlights
Highlights of the 2025 Edition
- 42nd edition of the Salon de la Gastronomie du Coteau
- Symbolic threshold of 100 exhibitors crossed for the first time
- 20 new stands: macarons, walnuts, truffles, saffron, cutlery from Thiers
- First pastry competition open to the general public
- "Le Coteau d'hier et demain" stand for the 180th anniversary of the town
- Free shuttle from Le Coteau and friendly tasting areas
- Over 8,000 visitors expected
Prices
From 0.00€ — 5.00€
Travel to this festival
Book your train or bus to reach Salon Gastronomie Le Coteau at the best price.
Sponsored link
Where does it take place — Salon Gastronomie Le Coteau
Le Scarabée
Rue du Marclet, 42153 Riorges