Salon de la Gastronomie du Coteau
The gourmet meeting place of Roannais
2026
About Salon Gastronomie Le Coteau
Salon Gastronomie Le Coteau — edition 2026
The Salon de la Gastronomie du Coteau returns to Le Scarabée in Riorges on November 21st and 22nd, 2026, for its 43rd edition. Featuring around a hundred exhibitors from all over France, the event offers local products, tastings, and culinary demonstrations. The full program has yet to be unveiled by the Comité des Fêtes du Coteau.
43rd Edition — November 21 and 22, 2026
The Salon de la Gastronomie du Coteau returns for its 43rd edition on November 21 and 22, 2026, at Le Scarabée in Riorges. Following a record 42nd edition that surpassed 100 exhibitors, the salon continues its development and promises another edition rich in taste discoveries.
An unmissable gourmet event
True to its tradition, the salon will bring together around a hundred exhibitors offering the best of the terroirs of French regions: foie gras, charcuterie, farm cheeses, wines and champagnes, craft beers, confectionery, walnut-based products, truffles, saffron, honey, and many other specialties. Culinary demonstrations and tasting areas will be on hand to offer visitors moments of conviviality and sharing.
Practical Information
The salon will take place at Le Scarabée, rue du Marclet in Riorges, on Saturday from 10 AM to 8 PM and on Sunday from 10 AM to 6 PM. A free shuttle service will be available from Place Aucey in Le Coteau. The detailed program and exhibitor list will be announced in the fall of 2026 on the website of the Comité des Fêtes du Coteau.
Highlights Salon Gastronomie Le Coteau 2026
To Remember for 2026
- 43rd edition of the Salon de la Gastronomie du Coteau
- Weekend of November 21 and 22, 2026, at Le Scarabée in Riorges
- Over 100 exhibitors expected — local products from all over France
- Culinary demonstrations and tasting areas
- Detailed program to be announced in the fall of 2026
Programme Salon Gastronomie Le Coteau 2026
The detailed program for the 2026 edition (culinary demonstrations, pastry competitions) has not yet been released by the organizers; it will be added as soon as it is published, just as we do every year a few weeks before the event.
Prices Salon Gastronomie Le Coteau 2026
Practical information — Salon Gastronomie Le Coteau
Practical Information
Access and transport
By car: Le Scarabée is located at rue du Marclet in Riorges (42153), very close to the Roanne exit of the A89/RN7 highway. A free parking lot with 1,500 spaces is available on site.
By public transport: Line 5 of the STAR network serves Le Scarabée from Roanne station.
Free shuttle: A shuttle service is available from Place Aucey in Le Coteau to Le Scarabée.
Opening Hours
Saturday: 10:00 AM to 8:00 PM
Sunday: 10:00 AM to 6:00 PM
Prices
- Full price: €5
- Reduced price (ages 14-18, people with disabilities and reduced mobility): €2.50
- Free for children under 14
Tasting glass for sale at the entrance: €1.50.
Contact
Comité des Fêtes du Coteau
Maison des associations, 12 avenue de la République — 42120 Le Coteau
Phone: 06 98 25 37 38
Email: [email protected]
The Salon de la Gastronomie du Coteau: over 40 years of gourmet tradition
Since 1984, the Salon de la Gastronomie du Coteau has been an essential event for lovers of good food in Roannais and beyond. Organized every year on the third weekend of November by the Comité des Fêtes and the Ville du Coteau, this salon brings together around a hundred exhibitors from all over France at the Scarabée in Riorges, a modular hall that can accommodate several thousand visitors.
A tour of France of flavors
The salon offers a true tour of France of gastronomic terroirs and know-how. Visitors discover a wide variety of products: foie gras, Savoyard charcuterie, farm cheeses, wines and champagnes, craft beers, confectionery, artisanal macarons, walnut-based products, truffles, saffron, honey, olive oils, filled shortbread, and many other regional specialties. Approximately one-third of the exhibitors come from the Auvergne-Rhône-Alpes region, while the others represent different French regions, thus offering a particularly rich palette of flavors.
Events and competitions
Beyond the tasting and sales stands, the salon offers culinary demonstrations and meetings with passionate producers throughout the weekend. Among the highlights, a pastry competition open to the general public invites participants to present the best and most beautiful cake. Special categories are reserved for apprentices from the CFA and participants from leisure centers. Several tasting areas allow for convivial moments to be shared with friends or family.
An accessible and friendly event
To facilitate access to the salon, a free shuttle service is provided from Place Aucey in Le Coteau to Le Scarabée. Tasting glasses are offered at the entrance for €1.50, allowing visitors to fully enjoy the tastings offered by the exhibitors. The salon welcomes over 8,000 visitors each year, making it the largest gastronomic fair in Roannais.
Where does it take place — Salon Gastronomie Le Coteau
Salon Gastronomie Le Coteau in brief
History of Salon Gastronomie Le Coteau
Edition 2025 Nov 2025Other festivals near Riorges
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Published by Valentin Contard, festival listings writer. Reviewed, corrected and approved by Christophe Contard, editor-in-chief. .
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