Festival du Vinaigre d'Orléans
You are viewing a past edition (2023)
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Edition 2023 — Festival du Vinaigre
Inaugural edition of the Festival du Vinaigre d'Orléans, organized by the association Les Amis du vinaigre d'Orléans at the Campo Santo. A select event bringing together five renowned chefs — Christophe Hay, Chloé Charles, Jérôme Legras, Marc Lahoreau, and Jacky Ribault — who each created a signature vinegar aged in oak barrels at Martin Pouret.
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Inaugural Edition: Birth of a Unique Festival
The first edition of the Festival du Vinaigre d'Orléans was held on June 11 and 12, 2023, at the Campo Santo, marking the birth of a gastronomic event unparalleled in France. Initiated by the association Les Amis du vinaigre d'Orléans and the Martin Pouret house, this inaugural edition brought together five highly renowned chefs around an ambitious project: to create signature vinegars aged for one year in 120-liter oak barrels.
Ambassador Chefs
- Christophe Hay — Fleur de Loire, Blois (two Michelin stars)
- Chloé Charles — Lago, Paris
- Jérôme Legras — Le Ritz, Paris
- Marc Lahoreau — Institut Paul Bocuse, Lyon
- Jacky Ribault — L'Ours, Vincennes (one Michelin star)
Each chef commissioned a custom vinegar, the twelve bottles of which will be sold at auction for the benefit of charitable organizations at the following edition. This first edition, which remained intentionally exclusive, laid the foundation for an annual event aimed at re-establishing Orléans on the French gastronomic map.
Highlights
- Inaugural edition of the festival
- Five renowned chefs create signature vinegars
- Vinegars aged for one year in 120-liter oak barrels
- Exclusive event at the Campo Santo
- Birth of a unique gastronomic concept in France
Prices
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Travel to this festival
Book your train or bus to reach Festival du Vinaigre at the best price.
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Where does it take place — Festival du Vinaigre
Campo Santo
Campo Santo, rue Fernand Rabier, 45000 Orléans