Gastronomy in Frontignan, Hérault
Fête de la Moule de Frontignan is a must-attend event in the cultural life of Frontignan and the Hérault department, in Occitanie. Since its creation in 2012, this event has established itself as a benchmark in gastronomy, attracting a loyal and curious audience each year.
Mussel competition and tasting in Frontignan in August, celebrating shellfish farming from the Étang de Thau.
Located in the heart of Frontignan, Fête de la Moule de Frontignan takes advantage of the exceptional setting of the town and its heritage. The event fully participates in the tourist attractiveness of the Hérault department and promotes the cultural, natural, and human riches of the Occitanie region. The Hérault department, bathed by the Mediterranean and crossed by varied landscapes ranging from the coast to the Larzac, offers an ideal setting for hosting quality cultural events.
Each edition of Fête de la Moule de Frontignan offers a varied program combining gastronomy and conviviality. Visitors can enjoy multiple activities, discoveries, and moments of sharing that make this event so rich. The complete program is announced each year on the official channels of the event.
Fête de la Moule de Frontignan is above all a moment of sharing and conviviality. Whether you are an enlightened amateur or simply curious, everyone will find something to satisfy their curiosity and have a pleasant time in Frontignan. The warm welcome from the organizers and volunteers makes each edition a memorable souvenir.
The 15th edition of Fête de la Moule de Frontignan will be held from July 14 to 17, 2026 in Frontignan, in the Hérault department.
Frontignan (34110), Hérault.
Travel to Frontignan by road. Parking is available around the event site. Consult official information for access details.
Price: from €3 to €6.
For more information, consult the official website of the event or contact the town hall of Frontignan.
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