Place au Canard
Edition 2025 Finished Music Gastronomy Wine

Place au Canard

06 Dec 2025 — 07 Dec 2025
Saint-Sever — Landes (40)

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Edition 2025 — Place au Canard

The 2025 edition of Place au Canard was held on December 6 and 7 in Saint-Sever, featuring the return of the foie gras market at the Jacobins cloister, a cooking competition sponsored by chef Alain Dutournier, duck-themed culinary demonstrations, a jazz tapas evening, and street performances on Sunday.

Place au Canard 2025

The 2025 edition of Place au Canard took place on December 6 and 7 in Saint-Sever, under the patronage of Michelin-starred chef Alain Dutournier. The Jacobins cloister hosted the foie gras market on Saturday morning, with local producers offering fresh foie gras, fattened ducks, and artisanal specialties.

The technical cooking competition, afternoon demonstrations of duck cutting and foie gras preparation, followed by the jazz tapas evening at the cloister, marked Saturday's events. On Sunday, after the Gascon mass, a parade of gastronomic brotherhoods and performances by stilt walkers animated the town's historic center.

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Where does it take place — Place au Canard

Cloître des Jacobins

Cloître des Jacobins, 40500 Saint-Sever

Contact Place au Canard

Web
www.saint-sever.fr
Tel
05 58 76 34 64

Place au Canard in brief

Music Gastronomy Wine Beer Cheese Local Produce Heritage Young Audience Outdoor Multidisciplinary Landes

History of Place au Canard

Edition 2026 Dec 2026 Edition 2025 Dec 2025

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