Place au Canard
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Edition 2025 — Place au Canard
The 2025 edition of Place au Canard was held on December 6 and 7 in Saint-Sever, featuring the return of the foie gras market at the Jacobins cloister, a cooking competition sponsored by chef Alain Dutournier, duck-themed culinary demonstrations, a jazz tapas evening, and street performances on Sunday.
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Place au Canard 2025
The 2025 edition of Place au Canard took place on December 6 and 7 in Saint-Sever, under the patronage of Michelin-starred chef Alain Dutournier. The Jacobins cloister hosted the foie gras market on Saturday morning, with local producers offering fresh foie gras, fattened ducks, and artisanal specialties.
The technical cooking competition, afternoon demonstrations of duck cutting and foie gras preparation, followed by the jazz tapas evening at the cloister, marked Saturday's events. On Sunday, after the Gascon mass, a parade of gastronomic brotherhoods and performances by stilt walkers animated the town's historic center.
Travel to this festival
Book your train or bus to reach Place au Canard at the best price.
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Where does it take place — Place au Canard
Cloître des Jacobins
Cloître des Jacobins, 40500 Saint-Sever