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Boulogne-sur-Mer Herring Festival

The King Herring of Boulogne-sur-Mer

Boulogne-sur-Mer — Pas-de-Calais (62) • Since 1991
Gastronomy Local Produce Sea
Boulogne-sur-Mer Herring Festival
Edition
2026
Herring Festival

About Herring Festival

Since 1991, the Boulogne-sur-Mer Herring Festival has celebrated the iconic fish that made the first fishing port in France rich. Every year in November, around the Napoleon basin, maritime professionals and local chefs honor herring in all its forms: smoked, grilled, marinated, in soup. Musical entertainment with sea shanties from the Vareuses Porteloises, culinary demonstrations, traditional floats, and association stands make this event a popular and gourmet celebration rooted in Boulogne's maritime tradition.
Edition 2026

Herring Festival — edition 2026

The Herring Festival returns on November 21st and 22nd, 2026, at the Bassin Napoléon for a new edition organized by the Pêche Animation association, which has run the event since 1991. The program includes fresh herring and kippers grilled on giant barbecues, tastings with Good Opale chefs, sea shanties by Les Vareuses Porteloises, a parade of the Mémoires Boulonnaises giants, and tours of a docked trawler.

2026 Edition

The Herring Festival takes place on November 21st and 22nd, 2026, around the Bassin Napoléon (under the ULCO) in Boulogne-sur-Mer. Fresh or kippered herring is grilled on giant barbecues and served with bread, a drink, and boiled potatoes. It is also available smoked, salted, pickled, or canned, for on-site enjoyment or to take home.

Throughout the weekend, various local associations and organizations will host activities, including the Association Philatélique du Boulonnais, Lycée professionnel Cazin, CRPMEM, CME/Scopale (trawler tours), and Cité Mer. There will also be sales to benefit the Restos du cœur bébé (Rotary Boulogne Côte d'Opale) and the Téléthon. The event is supported by the City of Boulogne-sur-Mer, From Nord, and Mareyage Boulonnais, with herring gutting provided by the CFPMT.

Highlights Herring Festival 2026

  • Fresh herring and kippers grilled on giant barbecues at Bassin Napoléon
  • Tastings prepared by chefs from Good Opale (Académie Nationale de Cuisine)
  • Sea shanties by Les Vareuses Porteloises, Saturday 3:00 PM–6:00 PM
  • Parade of the giants Batisse, Zabelle, and Ti Pierre (Mémoires Boulonnaises)
  • Tours of a trawler docked at the basin (CME/Scopale)
  • Exhibition and personalized stamp set by the Association Philatélique du Boulonnais

Programme Herring Festival 2026

Saturday, November 21st and Sunday, November 22nd, 2026

  • 10:00 AM–7:00 PM — Fresh herring and kipper grilled on giant barbecues at Bassin Napoléon (under the ULCO), served with bread, a drink, and boiled potatoes
  • Sale of smoked, salted, pickled, and canned herring, available on-site or to go
  • Parade of the giants Batisse, Zabelle, and Ti Pierre · Mémoires Boulonnaises
  • Photo exhibition on shipbuilding in Boulogne-sur-Mer and Étaples, featuring a special edition set of 4 personalized stamps · Association Philatélique du Boulonnais
  • Entertainment by the Chevaliers du Comté dressed as corsairs and privateers
  • Display of sea-themed jewelry and decorative items · Les Loisirs créatifs de Fanfan
  • Introduction to nautical knots and heaving lines · Cité Mer
  • Exhibition by illustrator and photographer Bruno Ghys
  • Presentation of training programs for fishmongers, shellfish openers, and caterers · Lycée professionnel Cazin
  • Sale of pies and coffee to benefit the Restos du cœur bébé charity · Rotary Boulogne Côte d'Opale
  • Herring tastings prepared by chefs from the Académie Nationale de Cuisine · Good Opale
  • Exhibition on the local seafood industry · collective “Boulogne-sur-mer, la mer en direct”
  • Sale of crepes and sweets to benefit the Téléthon
  • Quiz game on commercial fishing and shore fishing · CRPMEM
  • 11:00 AM–1:00 PM and 2:00 PM–5:00 PM — Tours of a trawler docked at the basin · CME/Scopale

Saturday, November 21st, 2026

  • 3:00 PM–6:00 PM — Sea shanties performed in traditional costumes · Les Vareuses Porteloises

Program published by the Boulonnais Tourist Office (source: boulonnaisautop.com). Admission is free; tastings are available for purchase. Herring gutting is performed by the CFPMT; the event is supported by the City of Boulogne-sur-Mer, From Nord, and Mareyage Boulonnais.

Prices Herring Festival 2026

Free admission. Tastings are available for purchase (includes bread, drink, and grilled herring or kipper).
Practical information

Practical information — Herring Festival

Practical Information

Location and Access

The Herring Festival takes place around the Napoleon basin, in the heart of Boulogne-sur-Mer harbor.

By car: Boulogne-sur-Mer is accessible via the A16 motorway (exit 32). Parking is available near the port.

By train: Boulogne-Ville station is about a 15-minute walk from the Napoleon basin. TER connections from Lille, Calais, and Amiens.

Dates

The festival traditionally takes place on the last weekend of November, on Saturday and Sunday.

Food and Drink

Numerous stands offer herring in all its forms, as well as other seafood specialties. Hot drinks are also available.

Practical Tips

  • Admission is free.
  • Bring warm and waterproof clothing: the event takes place outdoors by the port in November.
  • Arrive early to enjoy the best preparations, as stocks are limited.
  • Sunday is generally less crowded than Saturday.

The Herring Festival: A Boulogne Maritime Tradition

Since 1991, the Pêche Animation association has organized the Herring Festival in Boulogne-sur-Mer, perpetuating a tradition that dates back to the time when herring was nicknamed the 'King Fish' and made the fortune of France's leading fishing port. This event pays tribute to the city's maritime history and the generations of fishermen who lived off this precious resource.

Herring in All Its Forms

The heart of the festival is, of course, the herring tasting in all its variations. Professionals from the fishing industry and chefs from the local Culinary Academy offer:

  • Smoked Herring (Kipper): Prepared traditionally in on-site smokehouses.
  • Grilled Herring: Cooked over an open fire using ancestral methods.
  • Marinated Herring: With onions, herbs, or vinegar.
  • Fish Soup: Made with herring and local fish.

A Living Culinary Heritage

The festival is an opportunity to (re)discover this omega-3 rich fish, long considered a daily staple and now appreciated by gourmets. Culinary demonstrations allow visitors to learn the techniques of preparing and smoking herring.

Entertainment and Traditions

Around the Napoleon basin, the atmosphere is festive. The Vareuses Porteloises and other sea shanty groups entertain the day with their maritime melodies. Traditional floats parade, associations dedicated to regional culture and sailing traditions present their activities, and local artisans exhibit their creations.

A Moment of Sharing

The Herring Festival is a popular and friendly event that brings together the people of Boulogne and visitors around a living maritime tradition. It is a moment of local pride where the city celebrates its port identity and culinary heritage, in a warm and authentic atmosphere.

Where does it take place — Herring Festival

Port de Boulogne-sur-Mer - Bassin Napoléon
Bassin Napoléon, 62200 Boulogne-sur-Mer

Herring Festival in brief

Gastronomy Local Produce Sea Nautical Heritage Folk Traditions Family Outdoor Free Participatory Pas-de-Calais

History of Herring Festival

Edition 2025 Nov 2025
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Published by Valentin Contard, festival listings writer. Reviewed, corrected and approved by Christophe Contard, editor-in-chief. .

In brief
Dates 21 Nov — 22 Nov 2026
Location Boulogne-sur-Mer (62)
Prices Free
Status Confirmed

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