Dieppe's great maritime and gastronomic festival
Every autumn since the early 1970s, in mid-November, Dieppe celebrates its ancestral link with the sea and fishing trades during the Herring and Scallop Fair. On Quai Henri IV and the port's quays, the city transforms into a huge open-air market where the aromas of herring grilled over embers and freshly caught scallops perfume the sea air. Organized by the City of Dieppe and supported by the Confrérie du Hareng et de la Coquille Saint-Jacques, this fair annually gathers tens of thousands of food lovers and enthusiasts of Norman maritime heritage.
Dieppe's history is intimately linked to the sea. As Normandy's leading fishing port, the town built its prosperity on herring, a humble yet precious fish that ensured the survival of its people during medieval winters, and on scallops, the true "white gold" of Dieppe sailors, fished in the cold waters of the English Channel from the opening of the season in October.
Born in the early 1970s as a simple direct sales point for fishermen on the quays, the Herring and Scallop Fair has gradually established itself as one of the major gastronomic events on the Norman coast. What was originally just an informal market for sailors wanting to sell their day's catch has become, over the decades, a true popular festival celebrating Dieppe's maritime and culinary heritage.
The Brotherhood of Herring and Scallops, whose members parade in traditional attire during the inauguration, ensures the promotion of these two emblematic products and renews its oath each year to honor the "noble shellfish and the king of fish".
The heart of the fair beats on Quai Henri IV and the surrounding quays of Dieppe port. Dozens of stalls offer herring grilled over hot embers, scallop skewers, seafood platters, and countless other maritime specialties. The *nec plus ultra* is to taste the herring fresh off the grill, served with a potato baked in the embers, and a generous piece of melting salted butter.
Beyond gastronomy, the fair offers a rich program of entertainment: a solemn inauguration with a brass band and the Brotherhood's parade, concerts and musical performances, scallop shucking contests, cooking classes, guided tours of the Pollet district, an artisan market, a flea market, and fireworks on the Quai de la Marne. A festive village is set up on the Quai du Carénage, in the heart of the Pollet peninsula.
The Herring and Scallop Fair is also a moment of remembrance and recognition for the sailors and fishermen who made Dieppe great. Maritime traditions are honored, recalling the era when the Newfoundland fishermen set sail for long months of fishing in the icy waters of the North Atlantic.
The 56th edition of the Dieppe Herring and Scallop Fair will be held on Saturday, November 14th and Sunday, November 15th, 2026, on Quai Henri IV and the quays of the port of Dieppe. Free admission. On the program: tastings of grilled herring and scallops, craft market, flea market, musical entertainment, and fireworks.
The 56th edition of the Dieppe Herring and Scallop Fair is confirmed for Saturday, November 14th and Sunday, November 15th, 2026, by the Dieppe-Maritime tourist office and the City of Dieppe. As every year, the great maritime and gastronomic festival takes over Quai Henri IV and the port quays, with free admission.
Throughout the weekend, stands offer herring grilled over embers or marinated, scallop skewers, potatoes cooked over a wood fire, and white wine. The fair also features a craft market, a flea market, a small funfair, brass bands and musical parades, as well as fireworks launched from Quai de la Marne.
As with each edition, Saturday opens with the official inauguration accompanied by the brass band, followed by cooking classes, tastings, traditional dances by the Polletais, guided tours of the Pollet district, and the traditional scallop shucking competition. The day concludes with fireworks. The detailed schedule for the 2026 edition will be published by the organizer closer to the event.
By car: Dieppe is accessible via the A151 from Rouen (65 km, approx. 1 hour). Free parking at the Alpine factory with free shuttles every 30 minutes to the town center.
By train: Dieppe station served by TER from Rouen (approx. 50 minutes).
By bus: City buses are free on Saturdays during the fair.
Quai Henri IV, Quai du Carénage, and Place du Moulin-à -Vent, Dieppe. The fair extends over all the port quays.
Saturday from 10 am to 11 pm (fireworks at 10 pm). Sunday from 10 am to 6 pm.
Free admission. Food and drink available on-site at affordable prices.
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Quais du port de Dieppe
Quai Henri IV, 76200 Dieppe