The traditional herring fair of the Albâtre Coast port
Every second to last weekend of November, the port of Saint-Valery-en-Caux celebrates herring with its traditional Herring Fair. On the Quai du Havre, grills smoke from 11:30 AM, fishermen and chefs demonstrate ancestral salting, filleting, and smoking techniques, while sea shanties echo through the port. An artisan market, parades, fishing boat tours, and children's activities complete this gourmet and maritime event on the Albâtre Coast.
Saint-Valery-en-Caux, a charming fishing port nestled between the cliffs of the Albâtre Coast, has maintained a close link with herring for centuries. Like all ports on this Norman coast, the town experienced the golden age of herring fishing, when boats set out every autumn to hunt the "king fish" in the cold waters of the English Channel. Smokehouses and salting workshops were an integral part of the port landscape, and herring represented a vital economic resource for the community.
The Herring Fair of Saint-Valery-en-Caux perpetuates this maritime heritage by transforming the port into a grand popular festival every November. On the Quai du Havre, the beating heart of the event, the grills light up from 11:30 AM, and the aroma of grilled herring fills the port. Visitors can enjoy grilled, smoked, and marinated herring, accompanied by potatoes and Norman cider, with views of the fishing boats docked in the basin.
Beyond tasting, the fair is a living museum of maritime trades. Local fishermen and chefs demonstrate the ancestral techniques of salting, filleting, and smoking herring, preserving age-old skills. Visitors can board fishing boats to discover the world of fishing crews, while exhibitions recount the history of herring fishing on this coast.
Sea shanties are a key highlight of the fair. Shantymen groups fill the port with song, creating an authentic maritime atmosphere that transports visitors to the world of fishermen of yesteryear. Parades, processions, and activities for children complete the program, making this day a family and popular celebration. An artisan market offers local Norman products: cider, calvados, camembert, seafood, and artisanal creations.
As part of the cycle of herring festivals that mark November on the Albâtre Coast, the Herring Fair of Saint-Valery-en-Caux stands out for its intimate and authentic character. More modest than the festivals in Dieppe or Fécamp, it offers a close-up experience with fishermen and maritime traditions, which is its main charm. It is a must-visit for lovers of marine flavors and living heritage.
The 2026 Herring Festival of Saint-Valery-en-Caux is scheduled for November 21st and 22nd on the Quai du Havre. Grilled herring, maritime trade demonstrations, sea shanties, artisan market, and family entertainment are on the program for this autumn event on the Albâtre Coast.
The Herring Fair of Saint-Valery-en-Caux returns on November 21st and 22nd, 2026, on the Quai du Havre. An unmissable autumn event on the Albâtre Coast, the fair will feature its traditional grilled herring from 11:30 AM, accompanied by demonstrations of salting, filleting, and smoking.
Sea shanties, an artisan market, fishing boat tours, and activities for children will complete this maritime and gourmet weekend. Entry is free.
The fair takes place on the Quai du Havre, at the port of Saint-Valery-en-Caux.
Saturday and Sunday from 10 AM. Grilling starts at 11:30 AM.
Free entry. Tastings are paid on-site.
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Port de Saint-Valery-en-Caux
Quai du Havre, 76460 Saint-Valery-en-Caux
Saint-Valery-en-Caux (76)
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