Herring Festival of Saint-Valery-en-Caux
The traditional herring fair of the Albâtre Coast port
2026
About Herring Festival of Saint-Valery
Herring Festival of Saint-Valery — edition 2026
2026 Herring Fair in Saint-Valery-en-Caux
The Herring Fair of Saint-Valery-en-Caux returns on November 21st and 22nd, 2026, on the Quai du Havre. An unmissable autumn event on the Albâtre Coast, the fair will feature its traditional grilled herring from 11:30 AM, accompanied by demonstrations of salting, filleting, and smoking.
Sea shanties, an artisan market, fishing boat tours, and activities for children will complete this maritime and gourmet weekend. Entry is free.
Highlights Herring Festival of Saint-Valery 2026
To remember for 2026
- Dates: November 21st and 22nd, 2026
- Grilled herring from 11:30 AM on the Quai du Havre
- Maritime trade demonstrations
- Sea shanties
- Artisan market
- Free entry
Prices Herring Festival of Saint-Valery 2026
Practical information — Herring Festival of Saint-Valery
Access
The fair takes place on the Quai du Havre, at the port of Saint-Valery-en-Caux.
- By car: Saint-Valery-en-Caux is accessible via the D925 from Fécamp (35 km) or Dieppe (35 km). Free parking in the town center.
- By bus: Regular lines from Rouen and Dieppe via the Nomad Car network.
Hours
Saturday and Sunday from 10 AM. Grilling starts at 11:30 AM.
Prices
Free entry. Tastings are paid on-site.
Contact
- Office de Tourisme Côte d'Albâtre: 02 35 97 00 63
- Website: cote-albatre-tourisme.fr
Saint-Valery-en-Caux, herring port of the Albâtre Coast
Saint-Valery-en-Caux, a charming fishing port nestled between the cliffs of the Albâtre Coast, has maintained a close link with herring for centuries. Like all ports on this Norman coast, the town experienced the golden age of herring fishing, when boats set out every autumn to hunt the "king fish" in the cold waters of the English Channel. Smokehouses and salting workshops were an integral part of the port landscape, and herring represented a vital economic resource for the community.
A herring fair rooted in tradition
The Herring Fair of Saint-Valery-en-Caux perpetuates this maritime heritage by transforming the port into a grand popular festival every November. On the Quai du Havre, the beating heart of the event, the grills light up from 11:30 AM, and the aroma of grilled herring fills the port. Visitors can enjoy grilled, smoked, and marinated herring, accompanied by potatoes and Norman cider, with views of the fishing boats docked in the basin.
Demonstrations of maritime know-how
Beyond tasting, the fair is a living museum of maritime trades. Local fishermen and chefs demonstrate the ancestral techniques of salting, filleting, and smoking herring, preserving age-old skills. Visitors can board fishing boats to discover the world of fishing crews, while exhibitions recount the history of herring fishing on this coast.
Sea shanties and festive entertainment
Sea shanties are a key highlight of the fair. Shantymen groups fill the port with song, creating an authentic maritime atmosphere that transports visitors to the world of fishermen of yesteryear. Parades, processions, and activities for children complete the program, making this day a family and popular celebration. An artisan market offers local Norman products: cider, calvados, camembert, seafood, and artisanal creations.
An unmissable autumn event
As part of the cycle of herring festivals that mark November on the Albâtre Coast, the Herring Fair of Saint-Valery-en-Caux stands out for its intimate and authentic character. More modest than the festivals in Dieppe or Fécamp, it offers a close-up experience with fishermen and maritime traditions, which is its main charm. It is a must-visit for lovers of marine flavors and living heritage.
Where does it take place — Herring Festival of Saint-Valery
Herring Festival of Saint-Valery in brief
History of Herring Festival of Saint-Valery
Edition 2025 Nov 2025Other festivals near Saint-Valery-en-Caux
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