Bourges Wine and Gastronomy Fair

The showcase of wines and local products

Organized every year in early November at the Pavillon d'Auron, the Bourges Wine and Gastronomy Fair has become an unmissable event for oenology and gastronomy enthusiasts. The fair brings together around 120 exhibitors, with a vast majority being producers and winemakers who come to present their best vintages. It's an opportunity to discover wines from all French regions, from Berry to the great national vineyards, as well as exceptional gastronomic products.

Tastings and discoveries

The fair offers visitors the opportunity to taste a wide variety of wines directly from producers who share their passion and expertise. Red, white, rosé, sparkling, organic, or conventional wines... all expressions of French vineyards are represented. Beyond wines, the stands also offer regional gastronomic products: foie gras, charcuterie, cheeses, chocolates, jams, and other specialties that perfectly complement the tastings.

Events and workshops

The Wine and Gastronomy Fair is not limited to tastings. Throughout the weekend, culinary demonstrations by chefs allow visitors to discover gourmet recipes and food and wine pairings. Culinary competitions liven up the fair, while tasting workshops introduce the public to the secrets of oenology. This educational and fun dimension makes the fair an event accessible to both connoisseurs and curious novices eager to discover the world of wine and gastronomy.