Dijon International and Gastronomic Fair

A century of gastronomic tradition

Founded in 1921 on the initiative of Gaston Gérard, the Foire Internationale et Gastronomique de Dijon is one of the oldest and most prestigious gastronomic fairs in France. For twelve days every autumn, the Dijon Exhibition and Convention Centre transforms into a vast temple of gastronomy, bringing together producers, artisans, and exhibitors from all over France and the world.

A guest of honor country each year

Each edition highlights a guest country whose culinary and cultural specialties are presented to visitors. Cooking demonstrations, tastings, conferences, and shows punctuate the days, making this fair much more than just an exhibition: a true popular festival.

The heart of gourmet Burgundy

As the capital of gastronomy, Dijon celebrates its emblematic products through this fair: mustard, gingerbread, cassis, Burgundy snails, and of course, the great wines of the Côte-d'Or. The Fair is also an opportunity to discover artisanal know-how and innovations in the agri-food sector.