Les Gourmandises d'Ardèche

Thirty years of gourmet food in the heart of Northern Ardèche

For over thirty years, Les Gourmandises d'Ardèche has taken over the Place des Cordeliers in Annonay for an autumn weekend dedicated to the flavors of the region. Organized every year in November, this gourmet fair has become a must-attend event for lovers of Ardèche gastronomy and the curious seeking culinary discoveries.

Sixty exhibitors with exceptional know-how

The market brings together about sixty exhibitors representing the richness of the Ardèche terroir and beyond: winegrowers, beekeepers, charcuterie makers, foie gras producers, heliculturists, fruit growers, pastry chefs, and caterers. Jams, honeys, chestnuts, cheeses, wines, cured meats, and sweets of all kinds fill the stalls, offering an exceptional showcase of Ardèche's gastronomic diversity.

European openness with twin towns

One of the unique features of Les Gourmandises d'Ardèche is its openness to European culinary cultures. Stands from Annonay's twin towns - Backnang (Germany) and Barge (Italy) - participate in the event, bringing German and Italian specialties that enrich the palette of flavors and promote intercultural exchange.

Musical entertainment and conviviality

Beyond the market, Les Gourmandises d'Ardèche offers a program of musical entertainment throughout the weekend: opening with hunting horns on Saturday morning, a fanfare by the Batterie Fanfare d'Annonay, musical parades with the Banda Les Barket's and the group Les Ducs. Culinary demonstrations by apprentice chefs, a charity soup prepared by local chefs, and mini hot air balloons complete the festive program, in a warm and friendly atmosphere.