The unmissable gathering for food lovers and terroir enthusiasts in the Ain
For over thirty years, the Bourg-en-Bresse Gastronomy Fair has stood as the flagship food event in the Ain department. Held every November at Ainterexpo, the Bourg-en-Bresse exhibition centre, this fair brings together more than 16,000 visitors who come to discover, taste and buy the finest regional produce. With close to 140 exhibitors — producers, restaurateurs, winemakers, cheese-makers, charcutiers, brewers and artisan food-makers — the fair offers a comprehensive showcase of regional, national and international flavours.
The heart of the fair beats to the rhythm of the Saveurs de l'Ain area, a village of around forty local producers showcasing the riches of the Bresse and Bugey terroir. Bresse poultry AOP, Revermont cheeses, Comté, Bugey wines, Revermont honey and artisan charcuterie are just some of the taste treasures to discover. Five days of culinary events, demonstrations and tastings allow visitors to meet producers directly and learn the secrets behind these exceptional products.
The Fest'in Bières, an area dedicated to craft brewers, invites hop enthusiasts to discover a selection of local and regional beers in a convivial atmosphere. This festival within the festival runs from Friday to Sunday with guided tastings and meet-the-brewer sessions. The Passione Italiana village transports visitors to Italy, with its transalpine products, folklore and Mediterranean specialities, creating a gourmet bridge between Bresse and the Italian peninsula.
Six themed restaurants, open until 11pm, extend the culinary experience into the evening with entertainment included. The programme also features culinary workshops led by chefs, master classes, cooking battles, a chocolate competition by CECOF apprentices, and a Bresse AOP tart competition. The Friday late-night opening, extended until 10pm, kicks off the fair in a festive guinguette atmosphere with Montmartre-style terraces.
The Gastronomy Fair is a thoroughly family-friendly event. Entry is free for under-17s accompanied by an adult, and admission is free every evening from 7pm. With over 4,000 regional and international products to discover, activities for all ages and free parking with over 2,000 spaces, the fair is the perfect occasion to prepare for the festive season with the family while supporting local producers and artisan food-makers.
The Bourg-en-Bresse Gastronomy Fair will celebrate its 35th anniversary from Saturday 7 to Wednesday 11 November 2026 at Ainterexpo. For this exceptional edition, the fair will bring together close to 140 exhibitors — producers, restaurateurs and artisan food-makers — presenting the best of French, Italian and Ain terroir gastronomy.
On the programme for this 35th anniversary: the traditional six themed restaurants open in the evening, the Saveurs de l'Ain area with local producers, the Fest'in Bières dedicated to craft brewers, the Passione Italiana village, culinary workshops, master classes, guided tastings and numerous festive activities for the whole family.
The fair will showcase short supply chains, artisan food crafts and Ain terroir products, with a special focus on Bresse poultry AOP, cheeses, Bugey wines and local craft beers. Five days of conviviality and gourmet discoveries to prepare for the festive season.
Ainterexpo is located south of Bourg-en-Bresse, easily accessible from the A40 motorway (exit 7) then the D1075.
Six themed restaurants on site, exhibitor tasting stands and Fest'in Bières area for craft beer enthusiasts.
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Ainterexpo - Parc des Expositions de l'Ain
25 avenue du Maréchal Juin, Bourg-en-Bresse, 01000 Bourg-en-Bresse