Salon Saveurs & Terroirs
The biggest gastronomic fair in the Alps in Chambéry
About Saveurs & Terroirs
Saveurs & Terroirs: The essential meeting place for Alpine gastronomy
For a quarter of a century, the Salon Saveurs & Terroirs has established itself as the largest gastronomic event in the Alps. Organized every year in November at the Savoiexpo exhibition center in Chambéry, this fair brings together over 200 exhibitors — farmers, food artisans, winemakers, cheesemakers, charcuterie makers, chocolatiers, and culinary creators — from Savoie, the Alpine arc, and all over France.
Across 9,500 m² of exhibition space, visitors wander among the stands to discover, taste, and buy exceptional products: AOP Savoie cheeses, artisanal charcuterie, wines from the Savoyard hillsides, mountain honey, jams, pastries, and many other specialties. It's a true taste journey through the heart of Alpine terroirs.
The Craft and Fine Arts Fair
For several years, Saveurs & Terroirs has been coupled with the Craft and Fine Arts Fair, creating a dual event that celebrates both gastronomy and artisanal know-how. Potters, cutlers, cabinetmakers, textile designers, glassblowers, and many other fine artisans exhibit their creations alongside food producers, offering a complete experience to visitors.
The "Eh Toques!": Chefs in demonstration
One of the highlights of the fair is the "Eh Toques!" program, which features chefs in live culinary demonstrations. Visitors watch the preparation of recipes highlighting products from Alpine terroirs, with the opportunity to ask questions and taste the creations. It's a moment of sharing and transmission that embodies the spirit of the fair.
A family and festive event
The Salon Saveurs & Terroirs is designed to welcome all audiences. A dedicated space for children offers fun culinary workshops led by the Chamber of Trades and Crafts (CMA). Two festive evenings punctuate the weekend, with musical entertainment and evening tastings in a friendly atmosphere. The eight catering areas spread throughout the fair allow visitors to eat on-site with dishes prepared by the exhibitors.
A responsible commitment
The organizer Savoiexpo is certified ISO 20121 for responsible event management, demonstrating a commitment to sustainable development and social responsibility. The fair promotes short supply chains, local production, and environmentally friendly practices.
Saveurs & Terroirs — edition 2026
The 26th edition of the Saveurs & Terroirs Show will be held from November 27 to 29, 2026 at Savoiexpo, Chambéry's exhibition center. More than 220 exhibitors — approximately 150 producers and food artisans for Saveurs & Terroirs and over 70 for the Crafts and Art Trades Show — are expected to celebrate the Alpine regions, with tastings, free cooking classes with regional chefs ("Eh Toques!"), oenology workshops, and two festive evening events.
26th Edition — November 27 to 29, 2026
The Saveurs & Terroirs Show returns for its 26th edition from Friday, November 27 to Sunday, November 29, 2026 at the Savoiexpo exhibition center in Chambéry. The most important and gourmet festive show in the Alps, it brings together more than 220 exhibitors each year: approximately 150 farm producers, winemakers, cheesemakers, charcutiers, chocolatiers, and food artisans for Saveurs & Terroirs, and over 70 creators for the Crafts and Art Trades Show (SMAD) which is coupled with it.
Visitors wander among the stands to discover, taste, and buy exceptional products — Savoie PDO cheeses, cured meats, Savoie hillside wines, mountain honeys, truffles, spices, chocolates, and pastries — in an atmosphere reminiscent of an early Christmas market.
Activities and Highlights
- "Eh Toques! The Chefs' Rendezvous": free cooking classes and live culinary demonstrations with regional chefs.
- Free oenology classes with wine tastings.
- Kids' Corner and culinary workshops animated by the Chamber of Trades and Crafts (CMA).
- Two festive evening events on Friday and Saturday, open until 10 PM.
The detailed program of chefs and activities is generally published a few weeks before the show on the official website.
Highlights Saveurs & Terroirs 2026
- Over 220 exhibitors: ~150 for Saveurs & Terroirs + 70+ for the Crafts and Art Trades Show
- Free cooking classes with regional chefs ("Eh Toques!")
- Free oenology classes with tastings
- Two festive evening events (Friday and Saturday until 10 PM)
- Free entry for accompanied under-18s and on Friday morning (10 AM-1 PM)
Prices Saveurs & Terroirs 2026
Practical information — Saveurs & Terroirs
Practical Information
Access
By car: Savoiexpo is located at avenue du Grand Ariétaz in Chambéry. From the A43 motorway, take the Chambéry-Centre exit and follow signs for Savoiexpo/Parc des Expositions. Free parking on site.
By bus: The exhibition center is served by the Synchro Bus network (Savoiexpo stop).
By train: Chambéry-Challes-les-Eaux station (TGV from Paris in 3 hours), then bus or taxi to Savoiexpo (10 min).
Prices
Entrance fee to the fair: consult the official website for current prices. Free for children under 12 years old.
Opening Hours
Generally from 10 am to 7 pm on Friday and Saturday, from 10 am to 6 pm on Sunday. Festive evenings on Friday and Saturday evenings.
Contact
Savoiexpo
Avenue du Grand Ariétaz, 73000 Chambéry
Website: www.saveursetterroirs.com
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Where does it take place — Saveurs & Terroirs
Savoiexpo - Parc des expositions de Chambéry
1725 avenue du Grand Ariétaz, 73000 Chambéry