Festival de la Flambée et du Tuyé

A tradition rooted in the Haut-Doubs terroir

The Flambée de Morteau, also known as the Festival de la Flambée et du Tuyé, is one of the most emblematic festivals of the Haut-Doubs. It celebrates Morteau sausage, this exceptional product smoked with softwood in the tuyés, these large wooden pyramidal chimneys that stand in the center of traditional Franche-Comté farms.

The tuyé: a living heritage

In the farms of the Haut-Doubs, the tuyé was once the central part of the house, where laundry was dried, bread was baked, and meals were prepared around a large wood fire. It was in this smoky atmosphere that cured meats were hung and slowly smoked with fir and spruce wood, acquiring their characteristic subtle aromas. This centuries-old tradition gave birth to Morteau sausage, distinguished by a Protected Geographical Indication (PGI) since 2010.

Three days of popular celebration

Every third weekend of August, Morteau transforms into the capital of Franche-Comté gastronomy. La Flambée offers an artisanal market bringing together local producers and artisans from Franche-Comté, tastings of Morteau sausage grilled, smoked, and cooked in various ways, as well as other regional specialties: cancoillotte, comté, Jura wines.

Concerts and entertainment punctuate the three evenings, creating a warm and festive atmosphere. Smoking demonstrations in a traditional tuyé allow visitors to discover this unique know-how, while guided tours invite them to explore the architectural and gastronomic heritage of the region.

A unifying event

La Flambée de Morteau brings together inhabitants of the Haut-Doubs and visitors in a spirit of conviviality and sharing. It contributes to the promotion of the gastronomic heritage of Franche-Comté and the renown of Morteau, the small capital of Haut-Doubs, beyond regional borders.