Festival of Andouillette and White Wine

The Andouillette of Clamecy, a Renowned Local Specialty

The andouillette of Clamecy is a charcuterie specialty from the Nièvre region that enjoys a fine reputation throughout Burgundy. Prepared from veal caul and seasoned according to recipes passed down through generations, it is distinguished by its finesse and characteristic flavor. Paired with a local white wine — Pouilly-Fumé, Sancerre, or Bourgogne Vézelay — it constitutes an emblematic gastronomic pairing of the Nièvre terroir.

A Popular Festival Since 1977

Since 1977, the Festival of Andouillette and White Wine has celebrated this local specialty in the heart of the Land of the Wood Floaters. Every first weekend of July, the streets, squares, and terraces of Clamecy come alive to pay homage to this regional product. The town's cafés and restaurants offer special menus featuring andouillette, prepared in multiple ways: grilled, in white wine sauce, on skewers, in salad, or revisited by local chefs.

Contests, Entertainment, and Conviviality

The festival program is rich in popular entertainment and moments of conviviality. The best andouillette contest rewards the charcuterie artisans who perpetuate the tradition with the most talent. The biggest andouillette eater contest attracts many daring contestants and amused spectators. The election of Miss Andouillette adds a touch of humor and good cheer to the event.

Open-air concerts set the rhythm for both evenings, transforming the town center into a large open-air dance floor. Street entertainment, games, and tasting stands complete the program of this resolutely popular and generous festival.

A Unifying Event for Clamecy

The Festival of Andouillette and White Wine is one of the highlights of the Clamecy calendar. It attracts several thousand visitors each year from all over Burgundy and beyond, contributing to the gastronomic and tourist appeal of this small town with its remarkable heritage, nestled between the Morvan and the Yonne valley.