Gastronomy, olive oil in Monticello, Haute-Corse
Fiera di l'Oliu di Balagna is a must-attend event in the cultural life of Monticello and the Haute-Corse department, in Corsica. Since its creation in 1972, this event has established itself as a benchmark for gastronomy and olive oil, attracting a loyal and curious audience each year.
Located in the heart of Monticello, Fiera di l'Oliu di Balagna benefits from the exceptional setting of the commune and its heritage. The event fully participates in the tourist attractiveness of the Haute-Corse department and highlights the cultural, natural, and human riches of the Corsican region.
Each edition of Fiera di l'Oliu di Balagna offers a varied program combining gastronomy, olive oil, and conviviality. Visitors can enjoy multiple activities, discoveries, and moments of sharing that make this event so rich. The complete program is announced each year on the official channels of the event.
Fiera di l'Oliu di Balagna is above all a moment of sharing and conviviality. Whether you are an informed amateur or simply curious, everyone will find something to satisfy their curiosity and have a pleasant time in Monticello. The warm welcome from the organizers and volunteers makes each edition a memorable souvenir.
The 55th edition of Fiera di l'Oliu di Balagna will be held from March 20 to 24, 2026 in Monticello, in the Haute-Corse department.
Monticello (20220), Haute-Corse.
Reach Monticello by road. Parking is available around the event site. Consult the official information for access details.
Price: from €4 to €9.
For more information, consult the official website of the event or contact the Monticello town hall.
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