Foire au Boudin de Mortagne
Edition 2026 Gastronomy Local Produce Farmers' Market

Foire au Boudin de Mortagne

The world's largest black pudding competition

Mortagne-au-Perche — Orne (61) Since 1967
Dates 12 Mar — 15 Mar 2026
Location Mortagne-au-Perche (61)
Prices Free
Status Confirmed

About Foire au Boudin

The Foire au Boudin de Mortagne-au-Perche is an emblematic gastronomic event held annually in March in this medieval town in the Orne region. Created in 1967, this fair brings together around 25,000 visitors and 170 exhibitors around black pudding, a renowned charcuterie specialty from the Perche region. The highlight of the event, the International Black Pudding Competition, organized by the Confrérie des Chevaliers du Goûte-Boudin, attracts charcuterie makers from all over the world to compete in various categories.

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A Centenary Charcuterie Tradition

The Foire au Boudin de Mortagne-au-Perche has perpetuated the tradition of black pudding, an emblematic specialty of the Perche region, since 1967. What began as a simple local fair has become, over the decades, one of the largest gastronomic events in Normandy, attracting nearly 25,000 visitors each year and bringing together 170 exhibitors in the streets of the medieval town.

The International Black Pudding Competition

The true heart of the event, the International Black Pudding Competition, is organized by the Confrérie des Chevaliers du Goûte-Boudin. The qualifying rounds take place on Thursday afternoon, followed by the final on Friday. Charcuterie makers from France and around the world present their creations in several categories: traditional black pudding, old-fashioned pudding, creative pudding... This competition highlights the excellence of unique know-how and promotes Mortagne-au-Perche internationally.

The Confrérie des Chevaliers du Goûte-Boudin

Founded to promote and preserve the tradition of Mortagne black pudding, the Confrérie des Chevaliers du Goûte-Boudin is the soul of the fair. Its members, recognizable by their traditional costumes, ensure the organization of the competition and oversee the transmission of this unique gastronomic heritage.

An Exceptional Local Produce Market

Beyond the competition, the fair offers a vast market of local producers and artisans. The streets of Mortagne are transformed into a huge indoor and outdoor market where you can taste and buy local Perche products: black pudding, of course, but also cider, perry, cheeses, charcuterie, honey, jams, and other Norman specialties.

Entertainment and Festivities

The fair is accompanied by numerous events: demonstrations of black pudding making by professional charcuterie makers, cooking workshops with local chefs, street performances, concerts, and activities for children. The official inauguration brings together local dignitaries and guests of honor, as in 2026 with the expected presence of figures from the sports and gastronomic world.

Mortagne-au-Perche, a Town of Character

Mortagne-au-Perche, perched on its promontory overlooking the surrounding countryside, offers a remarkable medieval setting for this fair. Its cobbled streets, half-timbered houses, and listed architectural heritage form an authentic backdrop that fully contributes to the charm of the event.

Foire au Boudin — edition 2026

59th edition of the Foire au Boudin. International black pudding competition organized by the Confrérie des Chevaliers du Goûte-Boudin, market of local producers and artisans, culinary workshops, and festivities.

Prices Foire au Boudin 2026

Free access to the market and entertainment.

Practical information — Foire au Boudin

Access

Mortagne-au-Perche is located in the southeast of the Orne department, on the border of Eure-et-Loir.

  • By car: From Alençon, take the D955 then the D931 (approx. 40 minutes). From Paris, take the A11 towards Le Mans, exit at Nogent-le-Rotrou, then take the D955 (approx. 2 hours). Free parking is signposted on the outskirts of the town.
  • By train: The nearest station is Nogent-le-Rotrou (30 km), then take a bus or taxi.

Location

The fair takes place in the town center of Mortagne-au-Perche, mainly around Place du Général de Gaulle and in the adjacent streets.

Opening Hours

The fair runs for three days, from Friday to Sunday. The best black pudding competition takes place on Thursday (qualifiers) and Friday (final). The market and events run from Friday to Sunday.

Prices

Free access to the market and street entertainment.

Contact

Tourist Office of the Pays de Mortagne-au-Perche
Website: www.foire-au-boudin.fr

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Where does it take place — Foire au Boudin

Centre-ville de Mortagne-au-Perche

Centre-ville, 61400 Mortagne-au-Perche

Contact Foire au Boudin

Foire au Boudin in brief

Gastronomy Local Produce Farmers' Market Folk Traditions Folklore Outdoor Free Participatory Orne

History of Foire au Boudin