Foire au Boudin de Mortagne
The world's largest black pudding competition
2026
About Foire au Boudin
Foire au Boudin — edition 2026
Prices Foire au Boudin 2026
Foire au Boudin — 2027 edition
The 2026 edition was held from 12 March to 15 March 2026. The dates for the 2027 edition have not been announced yet. This page will be updated as soon as the official programme is published.
Practical information — Foire au Boudin
Access
Mortagne-au-Perche is located in the southeast of the Orne department, on the border of Eure-et-Loir.
- By car: From Alençon, take the D955 then the D931 (approx. 40 minutes). From Paris, take the A11 towards Le Mans, exit at Nogent-le-Rotrou, then take the D955 (approx. 2 hours). Free parking is signposted on the outskirts of the town.
- By train: The nearest station is Nogent-le-Rotrou (30 km), then take a bus or taxi.
Location
The fair takes place in the town center of Mortagne-au-Perche, mainly around Place du Général de Gaulle and in the adjacent streets.
Opening Hours
The fair runs for three days, from Friday to Sunday. The best black pudding competition takes place on Thursday (qualifiers) and Friday (final). The market and events run from Friday to Sunday.
Prices
Free access to the market and street entertainment.
Contact
Tourist Office of the Pays de Mortagne-au-Perche
Website: www.foire-au-boudin.fr
A Centenary Charcuterie Tradition
The Foire au Boudin de Mortagne-au-Perche has perpetuated the tradition of black pudding, an emblematic specialty of the Perche region, since 1967. What began as a simple local fair has become, over the decades, one of the largest gastronomic events in Normandy, attracting nearly 25,000 visitors each year and bringing together 170 exhibitors in the streets of the medieval town.
The International Black Pudding Competition
The true heart of the event, the International Black Pudding Competition, is organized by the Confrérie des Chevaliers du Goûte-Boudin. The qualifying rounds take place on Thursday afternoon, followed by the final on Friday. Charcuterie makers from France and around the world present their creations in several categories: traditional black pudding, old-fashioned pudding, creative pudding... This competition highlights the excellence of unique know-how and promotes Mortagne-au-Perche internationally.
The Confrérie des Chevaliers du Goûte-Boudin
Founded to promote and preserve the tradition of Mortagne black pudding, the Confrérie des Chevaliers du Goûte-Boudin is the soul of the fair. Its members, recognizable by their traditional costumes, ensure the organization of the competition and oversee the transmission of this unique gastronomic heritage.
An Exceptional Local Produce Market
Beyond the competition, the fair offers a vast market of local producers and artisans. The streets of Mortagne are transformed into a huge indoor and outdoor market where you can taste and buy local Perche products: black pudding, of course, but also cider, perry, cheeses, charcuterie, honey, jams, and other Norman specialties.
Entertainment and Festivities
The fair is accompanied by numerous events: demonstrations of black pudding making by professional charcuterie makers, cooking workshops with local chefs, street performances, concerts, and activities for children. The official inauguration brings together local dignitaries and guests of honor, as in 2026 with the expected presence of figures from the sports and gastronomic world.
Mortagne-au-Perche, a Town of Character
Mortagne-au-Perche, perched on its promontory overlooking the surrounding countryside, offers a remarkable medieval setting for this fair. Its cobbled streets, half-timbered houses, and listed architectural heritage form an authentic backdrop that fully contributes to the charm of the event.
Where does it take place — Foire au Boudin
Foire au Boudin in brief
History of Foire au Boudin
Edition 2025 Mar 2025Other festivals near Mortagne-au-Perche
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