La Flamme de l'Armagnac

Traveling festival of armagnac distillation

Eauze — Gers (32) Since 2000
Gastronomy Wine Local Produce
La Flamme de l'Armagnac
Edition
2026
Flamme de l'Armagnac

About Flamme de l'Armagnac

La Flamme de l'Armagnac is a traveling festival that celebrates the armagnac distillation season, from late October to January. The "Flamme" (flame), an allusion to the burning hearth of the still, travels the roads of Armagnac in the Gers, Landes, and Lot-et-Garonne regions, leading to festive events in village centers and estates: tastings, still visits, Gascon meals, concerts, and entertainment.
Dates 24 Oct — 31 Jan 2027
Location Eauze (32)
Prices Free
Status Confirmed
Edition 2026

Flamme de l'Armagnac — edition 2026

The 2026-2027 season of the Flamme de l'Armagnac kicks off on the weekend of October 24th, 2026, and runs through the end of January. Only one stop is currently scheduled: Armagnac en Fête, taking place on October 24th and 25th in Labastide-d'Armagnac (40). The schedule of participating estates, published each autumn by the Bureau National Interprofessionnel de l'Armagnac, is not yet available online.

2026-2027 Season

The Flamme de l'Armagnac is a traveling celebration: it marks the distillation season, moving from one stop to the next throughout the winter. Each estate opens its doors when its still is running, with the tour winding through the Gers, Landes, and Lot-et-Garonne departments.

Only one stop has been announced so far for 2026-2027: Armagnac en Fête, held on October 24th and 25th, 2026, at the Place Royale in Labastide-d'Armagnac (40), which signals the start of the distillation campaign. The organizing association has posted the date, but the program is not yet available: their "Program and Schedule" page still displays the 2025 details.

The rest of the calendar depends on the Bureau National Interprofessionnel de l'Armagnac in Eauze, which publishes its estate-by-estate list in the autumn. As of mid-August 2026, their calendar does not yet list any autumn events. For reference, the previous season featured around thirty stops from late October to late January.

Highlights Flamme de l'Armagnac 2026

  • Armagnac en Fête, October 24th and 25th, 2026, at the Place Royale in Labastide-d'Armagnac (40): the event that opens the distillation season
  • A traveling tour rather than a single venue: stops are spread across the Gers, Landes, and Lot-et-Garonne
  • Full estate calendar expected in the autumn, via the Bureau National Interprofessionnel de l'Armagnac

Programme Flamme de l'Armagnac 2026

Saturday, October 24th and Sunday, October 25th, 2026 — Labastide-d'Armagnac (40)

  • Armagnac en Fête, Place Royale — the stop that kicks off the distillation campaign. Schedules and event details have not yet been released. The usual format includes a distillation station, an Armagnac market, producers from the Sites Remarquables du Goût, a delegation from the Cittaslow network, local food producers, and guided tours of the bastide.

The Rest of the Calendar

Other stops for the 2026-2027 season have not yet been announced. They will be published in the autumn by the Bureau National Interprofessionnel de l'Armagnac, estate by estate, each with its own specific dates: evenings by the still, open cellar days, Gascon meals, Armagnac and Floc de Gascogne tastings, and concerts. Each property then manages its own schedule, pricing, and reservations.

Prices Flamme de l'Armagnac 2026

There is no single ticket: each estate organizes its own stop and sets its own terms. Open houses, markets, and distillation demonstrations are typically free to attend. Meals by the still, dinners, and workshops require payment and booking in advance. During the 2025-2026 season, prices ranged from 15 € (distiller's breakfast at the Écomusée de l'Armagnac) to 95 € (blending workshop), with examples such as 35 € at the Domaine du Berdet and 85 € for the candlelight dinner at the Château de Ravignan. No prices have been published for the 2026-2027 season yet.
Practical information

Practical information — Flamme de l'Armagnac

Where

There is no single location: each winter, the stops are spread across estates and villages in the Gers, Landes, and Lot-et-Garonne departments. The season's calendar, including the town and dates for each participating estate, is published on armagnac.fr under the Agenda section.

Contact

Bureau National Interprofessionnel de l'Armagnac, Maison du Vignoble Gascogne Armagnac, lieu-dit Estère, 1330 route de Manciet, 32800 Eauze. Phone: 05 62 08 11 00. Email: [email protected].

Prices

Each estate sets its own terms. Open houses, markets, and distillation demonstrations are generally free; meals, dinners, and workshops are paid events and require booking.

A celebration that travels from estate to estate

La Flamme de l'Armagnac has no fixed location; it is a distillation campaign celebrated from one stop to the next. From late October, distillers fire up their stills, and each estate opens its doors in turn until the end of January, sometimes extending into February. The name refers to the flame that heats the still. Distillation is also performed on-site: a mobile distiller travels from cellar to cellar to distill the winemakers' wine.

The tour spans three departments: Gers, Landes, and Lot-et-Garonne. The previous season featured around thirty stops, including: Eauze, Condom, Gondrin, Bassoues, Vic-Fezensac, Nogaro, Fourcès, Panjas, Sarragachies, Réjaumont, Lannemaignan, Larroque-sur-l'Osse, Montréal-du-Gers, Castex-d'Armagnac, Roquebrune, and Sion in the Gers; Labastide-d'Armagnac, Hontanx, Betbezer-d'Armagnac, Bourdalat, Perquie, and Parleboscq in the Landes; and Calignac in the Lot-et-Garonne. The list changes from year to year, and the schedule is published every autumn by the Bureau National Interprofessionnel de l'Armagnac, based in Eauze.

What happens at each stop

Cellar and working still tours, tastings of vintage Armagnacs and Floc de Gascogne, Gascon meals served right by the still, concerts, farmers' markets, and blending workshops. Estates announce their own programs: some are open access, while others require payment and booking, with limited capacity.

Distilling Armagnac

Armagnac is France's oldest brandy, with its first written records dating back to the 14th century. About 95% of production uses the continuous Armagnac still, a pure copper device patented in 1818. The year's white wine flows down from plate to plate to the boiler, meeting the rising vapors in a counter-current process, and emerges as a colorless brandy, usually between 52% and 60% ABV. The Armagnac is then aged in "pièces," 400-liter oak barrels. Distillation must be completed no later than March 31st of the year following the harvest, a deadline that has been moved forward by annual decree in recent years.

Where does it take place — Flamme de l'Armagnac

Itinérant — domaines et villages du Gers, des Landes et du Lot-et-Garonne
Itinérant — Gers, Landes et Lot-et-Garonne, 32800 Eauze

Flamme de l'Armagnac in brief

Gastronomy Wine Local Produce Heritage Touring Participatory Gers

History of Flamme de l'Armagnac

Edition 2025 Oct 2025

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Contact Flamme de l'Armagnac
Tel 05 62 08 11 00

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