The great festival of AOP Bleu du Vercors-Sassenage cheese in the heart of the Vercors massif
There is no edition scheduled in 2026 for this event. This page remains accessible to archive the history of the manifestation and will be updated if a new edition is announced.
Since 2001, the Fête du Bleu du Vercors-Sassenage has brought together cheese and mountain lovers every summer in a village of the Vercors Regional Natural Park. This travelling event, organized by the Syndicat du Bleu du Vercors-Sassenage and the Regional Natural Park, celebrates Bleu du Vercors-Sassenage AOP, a unique blue cheese produced exclusively in the Vercors massif.
Bleu du Vercors-Sassenage is a cow's milk blue cheese with a Protected Designation of Origin (AOP) since 1998. Produced exclusively in the Vercors massif, it is made from the milk of local breeds, particularly the Villard Villarde cow, a rustic breed emblematic of the plateau. Its mild and creamy taste, with notes of hazelnut and mushroom, makes it a cheese appreciated by connoisseurs and novices alike.
The Fête du Bleu offers two days of activities centered on agriculture and pastoral heritage:
The originality of the Fête du Bleu lies in its travelling nature. Each year, a different village in the Vercors massif hosts the event, allowing visitors to discover the diversity of the Vercors landscapes and heritage. Among the municipalities that have hosted the festival are: Villard-de-Lans, La Chapelle-en-Vercors, Saint-Laurent-en-Royans, Méaudre, and other villages on the plateau.
La Chapelle-en-Vercors is one of the emblematic villages of the Drôme Vercors. Located at an altitude of 1,000 meters, this mountain village is surrounded by forests, meadows, and spectacular cliffs. Its history, marked by the Resistance during World War II, and its exceptional natural heritage make it a prime location to host the Fête du Bleu du Vercors-Sassenage.
ℹ️ No edition in 2026. The Fête du Bleu du Vercors-Sassenage is now organized every two years (odd-numbered years). The last edition (the 23rd) was held on July 26 and 27, 2025, in Méaudre, in the municipality of Autrans-Méaudre en Vercors. Following this edition, which was disrupted by an epidemic of contagious nodular dermatosis that prevented the presence of livestock, the organizers (SIVER and Parc naturel régional du Vercors) decided to switch to a biennial rhythm. The next edition will take place in 2027, in another village of the massif (the festival is itinerant). No event is planned for 2026: there is no need to travel there that summer.
The location changes every year. The festival takes place in a village within the Vercors Regional Natural Park, between Drôme and Isère. Consult the Vercors Park website to find out the host village for the current edition.
By car: The Vercors is accessible from Valence via the D532 (Col de Rousset), from Grenoble via the D531 (Lans-en-Vercors) or the D518 (Gorges de la Bourne).
Free entry. Tastings and purchases available on-site from producers.
Parc naturel régional du Vercors
Website: www.parc-du-vercors.fr
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