Foire au Gras de Samatan

The Samatan Fat Market, in the heart of the Gers

The Samatan Fat Market is an emblematic gourmet event in Samatan, in the Gers department, in Occitanie. Samatan is world-renowned as a foie gras capital: its fat market, ranked among the most beautiful markets in France, attracts producers and enthusiasts every week who come to seek out fresh foie gras and duck and goose carcasses.

A living Gascon tradition

Throughout the season (from October to end of March), the fat market is held every Monday morning under the market hall, based on the principle of direct sales from producer to consumer. In summer, the commune extends this tradition with gourmet events showcasing Gascon local produce.

An exceptional local produce

The Gers is the leading French department for traditional foie gras production. In Samatan, the quality of the products, the freshness, and the expertise of the breeders make the markets famous, well beyond the borders of Occitanie.

A friendly gathering

Beyond commerce, the Samatan fat market is a true popular festival, noisy and colorful, where regulars and passing visitors meet. An unmissable moment of sharing to discover Gascon gastronomy.