Place au Terroir

Place au Terroir in Saint-Guilhem-le-Désert

Place au Terroir is a must-attend event in the cultural life of Saint-Guilhem-le-Désert and the Hérault department, in Occitanie. Since its creation in 1991, this event has established itself as a benchmark for gastronomy and local produce, attracting a loyal and curious audience each year.

Presentation

Convivial evenings with local producers, artisans, and winegrowers in 19 communes of the Hérault Valley in the summer.

An event rooted in its territory

Located in the heart of Saint-Guilhem-le-Désert, Place au Terroir takes advantage of the exceptional setting of the commune and its heritage. The event fully participates in the tourist attractiveness of the Hérault department and promotes the cultural, natural, and human riches of the Occitanie region. The Hérault department, bathed by the Mediterranean and crossed by varied landscapes from the coast to the Larzac, offers an ideal setting for hosting quality cultural events.

Program and activities

Each edition of Place au Terroir offers a varied program combining gastronomy/local produce and conviviality. Visitors can enjoy numerous activities, discoveries, and moments of sharing that enrich this event. The complete program is announced each year on the official channels of the event.

A convivial gathering

Place au Terroir is above all a moment of sharing and conviviality. Whether you are a seasoned enthusiast or simply curious, everyone will find something to satisfy their curiosity and have a pleasant time in Saint-Guilhem-le-Désert. The warm welcome from the organizers and volunteers makes each edition a memorable experience.