Foire Grasse de Neuvic

The Christmas Fat Market in Corrèze

The Foire Grasse de Neuvic is a traditional gastronomic event that perpetuates the culture of foie gras and local products in Corrèze. Organized every year on the Sunday before Christmas, this fair is part of the tradition of fat markets in Nouvelle-Aquitaine, which from November to March celebrate duck and goose specialties.

At the Salle des Fêtes in Neuvic, local producers and gastronomy enthusiasts meet from 8:30 AM to noon to buy, taste, and discuss exceptional products: fresh foie gras, magrets, confits, rillettes, and truffles. The atmosphere is festive and friendly, in the spirit of the end-of-year holidays.

Foie gras, magrets, and local products

The Foire Grasse de Neuvic highlights duck products: fresh or semi-cooked foie gras, magrets, aiguillettes, duck confits, rillettes, and terrines. Truffles are also present, completing the high-end gastronomic offer.

Visitors can taste and buy directly from Corrèze producers, ensuring the quality and traceability of the products. Preparation and storage tips are generously shared, perpetuating the culinary traditions of the region.

A Nouvelle-Aquitaine Tradition

The Foire Grasse de Neuvic is part of the tradition of fat markets in Nouvelle-Aquitaine, essential events for foie gras and fat poultry lovers. Between November and March, these markets liven up the towns and villages of Corrèze, Dordogne, and Lot, celebrating the region's gastronomic heritage.

Organized by the Office de Tourisme de Haute-Corrèze, the Foire Grasse de Neuvic attracts hundreds of visitors each year who come to stock up for the holidays or discover the flavors of the Corrèze region.