International Cheese and Wine Fair

From the Millennium of Brie to the International Fair

The history of the Coulommiers Cheese and Wine Fair dates back to 1967, when Pierre Aubert, president of the Union of Traders and the Committee of Trade Fairs and Exhibitions of Coulommiers, had the idea to celebrate the millennium of Brie cheese. On May 7, 1967, a modest first event was held at the municipal theater, bringing together four cheese and wine exhibitors as well as the Confrérie du Beaujolais.

The success was immediate. In 1968, the first official edition of the Cheese and Wine Fair took place on Place du Théâtre and the Town Hall, hosting seven exhibitors. Year after year, the event grew, attracting an increasing number of producers and visitors.

La Sucrerie: A Venue Worthy of the Event

In 1989, the Fair moved to the Foirail de la Sucrerie, a vast site that could accommodate up to 200 exhibitors. This relocation marked a turning point in the event's history, transforming it from a local fair to a gastronomic gathering of national importance.

The Sucrerie site, with its indoor and outdoor spaces, allows for a complete visitor experience: cheese halls, wine aisles, local producer village, dining area, livestock exhibition zone, and fairground rides. All in a festive and gourmet atmosphere that has made the event famous.

Professional Competitions, the Heart of the Fair

The Coulommiers Fair is, above all, a leading professional event. Several competitions take place throughout the four days:

• Brie de Coulommiers Competition: the best cheesemakers compete for gold, silver, and bronze medals
• Wine and Champagne Competition: winegrowers present their vintages before a jury of experts
• Île-de-France Dairy Product Competition: a showcase of regional dairy excellence
• Cattle and Sheep Competition: organized by the Chamber of Agriculture, these competitions highlight the region's livestock breeds

A Rich Program for All Audiences

Beyond the competitions, the Fair offers a varied program for all ages:

• Educational Mini-Farm: a 200 m² area housing about fifty animals for the delight of the youngest
• Guided Tastings: local chefs and producers introduce cheese and wine pairings
• Agricultural Machinery Exhibition: tractors and equipment from yesterday and today
• Fairground Entertainment: rides and games for families

With over 80% artisans and producers among the 200 exhibitors, the Coulommiers Fair remains true to its original mission: celebrating the authenticity and know-how of French terroirs.