Rock'n Toques

Breton gastronomy in street food version

Rock'n Toques was born in 2008 from an original initiative between four chefs, including three Michelin-starred, and the Saint-Brieuc Bay Tourist Office. The idea: to offer gourmet street food based on fresh, local products, at accessible prices, within the festive setting of the Art Rock Festival.

A collective of chefs and artisans

Each edition brings together a collective of chefs (including several Michelin-starred), pastry chefs, cider makers, and wine merchants from the region. In 2025, the collective included 16 chefs, 3 of whom were Michelin-starred, 8 pastry chefs, 1 cider maker, and 2 wine merchants. Over three days and five services, they take turns creating original dishes specially designed for the event.

Music and tasting

Tastings take place in front of the Art Rock Village stage, on the Place de la Résistance in Saint-Brieuc. Musicians set the rhythm for the days and evenings, creating a unique atmosphere where gastronomy and music blend. Access to the Rock'n Toques Village is free and open.

An unmissable event

After more than fifteen editions, Rock'n Toques has become an unmissable gastronomic event in Brittany, attracting food lovers and music fans in a friendly and festive atmosphere in the heart of Saint-Brieuc.