Bulles en Bouche

A village transformed into a gourmet market

Since 2022, the village of Sacy, nestled in the heart of the Montagne de Reims, has hosted Bulles en Bouche every May, a weekend dedicated to champagne and gastronomy. The village is transformed into a vast open-air market, blending regional products and artisanal creations in a festive and friendly atmosphere.

Over 130 exhibitors

For its 4th edition in 2025, Bulles en Bouche brought together more than 135 exhibitors: Champagne winemakers, producers of foie gras, oysters, truffles, chocolates, nougats, and other regional specialties. Wineries from other regions – Beaujolais, Bordeaux, Alsace – also participate, offering a complete panorama of French terroirs.

The winemakers of Sacy open their doors

During this weekend, the Champagne winemakers of Sacy open their cellars and doors to the public. It's a unique opportunity to taste local vintages, discover winemaking know-how, and meet the men and women who make champagne every day.

Activities for the whole family

Bulles en Bouche is not just about tastings. The entertainment program delights young and old alike:

• Fanfares and bandas: Wandering orchestras liven up the village streets
• Hunting horns: Traditional calls in the vineyards
• Clowns and face painting: Activities for children
• Pony rides: For the little ones
• Treasure hunts: Fun trails in the village

Growing success

Since its first edition in 2022, Bulles en Bouche has experienced remarkable growth. From a successful first edition in 2022, the event grew to 125 exhibitors in 2024 and then 135 in 2025, confirming its status as an unmissable spring event in the Champagne region. Free parking and a family atmosphere contribute to its popular success.