Fermenterre
The festival of fermentation and living foods in Touraine
2026
About Fermenterre
Every year, Fermenterre brings together producers, artisans, chefs, and food enthusiasts in Cormery, Touraine, to celebrate the art of fermentation and living foods. Launched in 2023 by the Association Tiers-Lieu Sud Touraine, the festival was originally held in Sennevières before moving to its current home in Cormery. This one-day event features a market of fermented goods, hands-on workshops, and demonstrations, bridging ancient traditions—such as sourdough bread, kimchi, miso, kombucha, and farmhouse beers and ciders—with a family-friendly audience eager to taste and learn.
Fermenterre — edition 2026
Programme Fermenterre 2026
Sunday, October 4th, 2026
- 10 am - 6 pm — Producers' and fermentation artisans' market
- 10 am - 6 pm — Hands-on workshops and demonstrations: kimchi, sourdough, miso, lacto-fermentation, kombucha
- 10 am - 6 pm — Talks and panel discussions on nutrition, agriculture, and sustainable food
- 10 am - 6 pm — Food and fermented drinks bar, entertainment, and ferment swapping
Program published by the organizer on festival-fermenterre.fr; detailed schedules for workshops and talks have not yet been announced.
Prices Fermenterre 2026
Where does it take place — Fermenterre
Fermenterre in brief
Other festivals near Cormery
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