The great festival of Tarn terroir celebrating pink garlic with Label Rouge IGP
The Lautrec Pink Garlic Festival is the unmissable gastronomic and festive event in the Tarn. Organized every year on the first Friday and Saturday of August in the medieval town of Lautrec, this traditional festival has been celebrating the famous pink garlic since 1971, a flagship product of the Tarn region recognized by a Protected Geographical Indication (IGP) and a Label Rouge. More than 25,000 visitors gather for a large producers' market, free tasting of the traditional garlic soup, the 'manouilles' competition, the tart competition, the artistic composition competition, the longest 'manouille' competition, concerts, and numerous festive activities. An authentic event of Occitan gastronomic heritage.
Every first Friday and Saturday of August, the medieval village of Lautrec, classified among the Most Beautiful Villages of France, comes alive to the rhythm of the Pink Garlic Festival, one of the largest gastronomic festivals in the south of France. Since 1971, this celebration marks the beginning of the marketing season for pink garlic, an exceptional product cultivated in the Tarn's Pays de Cocagne and recognized by an IGP and a Label Rouge.
Lautrec pink garlic is distinguished by its characteristic pink hue, its sweet and subtle flavor, and its remarkable preservation. Cultivated on the clay-limestone soils of the Pays de Cocagne, it benefits from expertise passed down from generation to generation by Tarn producers. The festival is an opportunity to discover this product in all its forms: in traditional braids (called "manouilles"), in soup, in tarts, in confits, and in countless culinary preparations.
Over two days, the Pink Garlic Festival offers a dense and varied program:
Created in the 1970s, the festival's original purpose was to celebrate the start of the pink garlic sales season after it had been dried in traditional drying sheds. Over the decades, the event has continued to grow, expanding from one day to two days in 2014. The giant 'manouille' project, launched in 1998 by the Jeunes Agriculteurs, has become a highlight of each edition, with successive records benefiting charitable causes. With more than 25,000 visitors each year, the Pink Garlic Festival is today one of the most popular events in the Tarn department.
2026 edition of the Lautrec Pink Garlic Festival. On the first Friday and Saturday of August, Lautrec celebrates its IGP Label Rouge pink garlic with a large producers' market, free soup tasting, manouille competition, and festive entertainment.
The Lautrec Pink Garlic Festival returns on August 7 and 8, 2026 to celebrate the jewel of the Tarn region's local produce. As every year on the first Friday and Saturday of August, the medieval city will welcome over 25,000 visitors for a large market of producers and artisans, the traditional free garlic soup tasting, the giant manouille competition with a record attempt, the best pink garlic tart competition, concerts, and numerous festive activities for all ages.
Lautrec is located in the Tarn department (81), 35 km south of Albi and 12 km north of Castres.
Four free car parks are set up around the village. Drop-off point at the Mercadial roundabout. Early arrival recommended on Friday.
Free admission for the entire festival.
Free garlic soup. Numerous food stalls and village restaurants open. Garlic-flavored meal on Friday evening (reservation with the Lautrec tourist office)
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Centre historique de Lautrec
Centre-ville, Place du Mercadial, 81440 Lautrec