The age-old tradition of Maundy Thursday at the Halles market and Place Saint-Rémy in Troyes
The Foire au Jambon de Troyes is one of the city's oldest gastronomic traditions, dating back to the Middle Ages. Held annually on Maundy Thursday, the day before Good Friday, it celebrates the end of Lent with pork and pork products. Exhibitors from all over France set up around the covered Halles market and on Place Saint-Rémy, offering hams, sausages, pâtés, andouillettes, and other charcuterie specialties. A flea market and antique dealers' market complete this popular and gourmet day in the heart of Troyes' historic center.
The Foire au Jambon de Troyes, formerly known as the "lard and ham fair," is a tradition dating back to the Middle Ages. Every year, on Maundy Thursday—the Thursday before Easter—the city of Troyes perpetuates this custom that celebrates the end of Lent, a period of fasting and abstinence during which meat consumption was forbidden. The fair thus marked the return of pork to the stalls, in an atmosphere of popular rejoicing. This centuries-old tradition makes the Foire au Jambon one of the oldest and most deeply rooted events in the identity of Troyes.
Set up around and inside the covered Halles market, an emblematic monument of Troyes' city center built of iron and glass, the fair brings together dozens of exhibitors from Brittany, the Southwest, the East, and all over France each year. You can find hams of all kinds—raw, cooked, smoked—sausages, pâtés, andouillettes de Troyes (the local specialty par excellence), rillettes, and other artisanal pork products. The merchants of the Halles market also join in the celebration, creating a gourmet and friendly atmosphere that attracts thousands of visitors from 8 a.m.
Alongside the gastronomic aspect, Place Saint-Rémy, located a stone's throw from the Halles market, hosts a flea market and a market of antique dealers, second-hand booksellers, and painters. Under the glass roof of the square, bargain hunters and strollers browse among the stalls in search of finds and collector's items. This dual dimension—gastronomy and flea market—makes the Foire au Jambon a full-day event, where the pleasures of the palate combine with those of discovery and curiosity.
The Foire au Jambon de Troyes is more than just a market: it is a rite of passage between winter and spring, a moment of conviviality where locals and visitors gather in the picturesque streets of the historic center, between half-timbered houses and Gothic churches. The event is free and outdoors, accessible to all, and is part of the city of Troyes' intangible heritage, alongside other traditions such as the Champagne fairs that made the city famous in the Middle Ages.
2026 edition of the Foire au Jambon de Troyes, scheduled for Maundy Thursday, April 2, 2026. Pork products market around Les Halles and flea market on Place Saint-Rémy, perpetuating the medieval Troyes tradition.
The Foire au Jambon de Troyes will be held on Thursday, April 2, 2026, Maundy Thursday, around the covered Halles market and on Place Saint-Rémy. True to its centuries-old tradition, this gourmet day will bring together dozens of exhibitors of pork products and regional specialties, accompanied by a flea market and an antique dealers' market. The event remains free and open to all.
The fair is held around and inside the Marché des Halles and on Place Saint-Rémy, in the historic center of Troyes.
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Marché des Halles / Place Saint-Rémy
Place du Marché des Halles, 10000 Troyes