Fruits et Terroir (Abbaye d'Auberive)

Discovering the fruits of the Haute-Marne terroir

Every autumn, the Abbaye d'Auberive opens the doors of its 6.5-hectare park to host Fruits et Terroir, a day entirely dedicated to promoting local fruit varieties and the fruit-tree heritage of southern Haute-Marne. Co-organized by the Croqueurs de Pommes Sud-Champagne association and the Cistercian abbey founded by Saint Bernard in 1135, this event combines taste discovery, knowledge sharing, and conviviality in a remarkable historical setting.

A market of local producers and artisans

From 10 a.m. to 6 p.m., a terroir market brings together producers and artisans from the region. You can discover artisanal jams, honey, cheeses, fruit juices, homemade pastries, and of course a wide variety of old apples and pears from local conservatory orchards. Exhibitors are happy to share their passion and expertise, offering visitors a true journey into the flavors of Haute-Marne. On-site catering is available to enjoy throughout the day.

Participatory workshops and variety identification

One of the day's highlights is the apple juice pressing workshop, where young and old can participate in making fresh juice from locally harvested fruit. Volunteers from Croqueurs de Pommes also offer a fruit variety identification service: visitors are invited to bring their own fruits to find out the variety name and its characteristics. This exchange between enthusiasts and the curious contributes to the preservation of often little-known pomological heritage.

Visit of the abbey's conservatory orchards

At 11 a.m., a guided tour of the abbey's orchards is offered by members of the Croqueurs de Pommes association. The three conservatory orchards on the estate are home to dozens of old varieties of apple, pear, and other fruit trees, carefully preserved to maintain regional fruit biodiversity. This guided walk is an opportunity to understand grafting, pruning, and fruit tree maintenance techniques, while enjoying the peaceful setting of the abbey park.

Conferences and naturalist exchanges

The afternoon features conferences accessible to all. At 2 p.m., a speaker from the Conservatoire d'Espaces Naturels de Champagne-Ardenne presents the essential role of pollinating insects in preserving orchards and biodiversity. At 3 p.m., an expert from Croqueurs de Pommes traces the history of local fruits and the origin of local fruit varieties, mixing historical anecdotes and practical advice. At 4 p.m., a Q&A session allows amateur gardeners to get personalized advice on maintaining and managing their orchards.

The Abbaye d'Auberive, an exceptional heritage setting

Nestled in the Aube valley, in the heart of the forest, the Abbaye d'Auberive is a historical monument founded in 1135 by Cistercian monks. Today a center for contemporary art and a vibrant cultural venue, the abbey hosts exhibitions, concerts, and events like Fruits et Terroir throughout the year. Its 6.5-hectare wooded park, its restored monastic buildings, and its conservatory orchards make it a must-visit site in Haute-Marne, at the crossroads of history, art, and nature.