Gastronomy, pig, Renno, Corse-du-Sud
La Tumbera is a Gastronomy, pig event held in Renno, in the Corse-du-Sud department in Corsica. Created in 2006, this event will celebrate its 21st edition in 2026. This event contributes to the cultural and tourist dynamism of the municipality of Renno and the entire department.
La Tumbera is a must-attend event in the cultural life of Renno and the Corse-du-Sud department, in Corsica. Since its creation in 2006, this event has established itself as a benchmark for gastronomy and pork, attracting a loyal and curious audience each year.
Located in the heart of Renno, La Tumbera takes advantage of the exceptional setting of the municipality and its heritage. The event fully participates in the tourist attractiveness of the Corse-du-Sud department and promotes the cultural, natural, and human riches of the Corsica region.
Each edition of La Tumbera offers a varied program combining gastronomy, pork, and conviviality. Visitors can enjoy numerous activities, discoveries, and moments of sharing that make this event so rich. The complete program is announced each year on the event's official channels.
La Tumbera is above all a moment of sharing and conviviality. Whether you are an informed amateur or simply curious, everyone will find something to satisfy their curiosity and have a pleasant time in Renno. The warm welcome from the organizers and volunteers makes each edition a memorable experience.
2026 edition of La Tumbera in Renno. 21st edition.
The 21st edition of La Tumbera will be held from August 11 to 13, 2026 in Renno, in the Corse-du-Sud department.
Renno (20160), Corse-du-Sud.
Travel to Renno by road. Parking is available near the event site. Consult official information for access details.
Free entry.
For more information, consult the event's official website or contact the Renno town hall.
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