La Tumbera
Edition 2026 Gastronomy

La Tumbera

Gastronomy, pig, Renno, Corse-du-Sud

Renno — Corse-du-Sud (2A) Since 1986
Dates 07 Feb — 08 Feb 2026
Location Renno (2A)
Prices Free
Status Finished

About La Tumbera

La Tumbera is a Gastronomy, pig event held in Renno, in the Corse-du-Sud department in Corsica. Created in 2006, this event will celebrate its 21st edition in 2026. This event contributes to the cultural and tourist dynamism of the municipality of Renno and the entire department.

La Tumbera in Renno

La Tumbera is a must-attend event in the cultural life of Renno and the Corse-du-Sud department, in Corsica. Since its creation in 2006, this event has established itself as a benchmark for gastronomy and pork, attracting a loyal and curious audience each year.

An event rooted in its territory

Located in the heart of Renno, La Tumbera takes advantage of the exceptional setting of the municipality and its heritage. The event fully participates in the tourist attractiveness of the Corse-du-Sud department and promotes the cultural, natural, and human riches of the Corsica region.

Program and entertainment

Each edition of La Tumbera offers a varied program combining gastronomy, pork, and conviviality. Visitors can enjoy numerous activities, discoveries, and moments of sharing that make this event so rich. The complete program is announced each year on the event's official channels.

A convivial event

La Tumbera is above all a moment of sharing and conviviality. Whether you are an informed amateur or simply curious, everyone will find something to satisfy their curiosity and have a pleasant time in Renno. The warm welcome from the organizers and volunteers makes each edition a memorable experience.

La Tumbera — edition 2026

A Tumbera di Rennu is the great traditional fair dedicated to Corsican pork and charcuterie from the island. Created in 1986, it is held annually on the first weekend of February at Col Saint-Roch, in Renno (Corse-du-Sud), in the heart of Deux-Sorru. For 2026, the edition was held on February 7 and 8, from 9 am to 6 pm.

"A Tumbera" refers to the ancestral tradition of pig slaughter, still perpetuated in most Corsican villages: pork meat and fat were once consumed all year round in the form of prisuttu (ham), figatelli, coppa or sangui (blood sausage). The fair brings together producers and artisans to promote and transmit this charcuterie know-how, with a view to AOC recognition for Corsican charcuterie.

A Tumbera di Rennu, the Corsican Pig Fair

An unmissable event of the Corsican winter, A Tumbera di Rennu takes place every first weekend of February at Col Saint-Roch, in the commune of Renno (20160), in Corse-du-Sud. The 2026 edition (21st edition) took place on Saturday, February 7 and Sunday, February 8, 2026, from 9 am to 6 pm.

A tradition of pork and charcuterie

The "tumbera" is the traditional period of pig slaughter, deeply rooted in the life of Corsican villages. The fair celebrates this gastronomic heritage around the island's great specialties: prisuttu (dry-cured ham), figatelli, coppa, lonzu, sangui (blood sausage), but also brocciu and chestnut flour pulenta.

On the program

Discovery of products and meeting with producers and artisans, culinary demonstrations led by Cucina Corsa, traditional lunch (pulenta, brocciu and figatelli), musical entertainment and, around 4 pm, the traditional auction of the cut pig.

Practical information

Location: Col Saint-Roch, 20160 Renno (Corse-du-Sud). Hours: 9 am – 6 pm. Free admission; meals and products for sale on site. Coach parking available. Information: Renno town hall / West Corsica Tourist Office, 04 95 26 65 35.

Programme La Tumbera 2026

  • Discovery of local products and meeting with producers and charcuterie artisans
  • Culinary demonstrations with Cucina Corsa
  • Traditional lunch: pulenta, brocciu and figatelli
  • Musical entertainment throughout the day
  • Around 4 pm: auction of the cut pig

Highlights La Tumbera 2026

  • Emblematic fair of Corsican pork and charcuterie, created in 1986
  • Specialties: prisuttu, figatelli, coppa, lonzu, sangui, brocciu, chestnut pulenta
  • Mountain setting at Col Saint-Roch, in Renno (Deux-Sorru)
  • Free admission, friendly and traditional atmosphere

Prices La Tumbera 2026

Free admission. Traditional meal (pulenta, brocciu, figatelli) and Corsican charcuterie products for sale on site. Coach parking available.

Practical information — La Tumbera

Practical Information

Location

Renno (20160), Corse-du-Sud.

Access

Travel to Renno by road. Parking is available near the event site. Consult official information for access details.

Prices

Free entry.

Contact

For more information, consult the event's official website or contact the Renno town hall.

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Where does it take place — La Tumbera

Col Saint-Roch

Renno, 20160 Renno

Contact La Tumbera

Tel
04 95 26 65 35

La Tumbera in brief

Gastronomy Corse-du-Sud

History of La Tumbera