Apple Festival

A Breton Cider Tradition in Bubry

The Apple Festival in Bubry is an autumn event that celebrates one of the most emblematic fruits of the Breton terroir: the apple. In this rural commune in Morbihan, nestled between Lorient and Pontivy, the festival brings together locals and visitors around cider tradition and orchard products.

Pressing Demonstrations and Tastings

The highlight of the festival is the traditional apple pressing demonstration using an old-fashioned press. Visitors can witness the cider-making process, from harvesting to pressing, and taste the freshly pressed apple juice. Cider tastings, apple juice, and derivative products (jellies, jams, cider vinegar) complete the experience.

Producers' and Artisans' Market

A local producers' market is set up for the occasion, offering old and local apple varieties, farm-produced cider, honey, crepes and galettes, salted butter, and other Breton specialties. Artisans also showcase their creations, from turned wood to wicker baskets.

Activities for the Whole Family

The Apple Festival offers a varied program of activities for all ages: cooking workshops centered around apples, traditional Breton games, nature walks to discover orchards and hedgerows, and traditional music with pipers and folk groups. Specific activities are planned for children: drawing workshops, outdoor games, and storytelling.

Preserving Orchards and Know-How

Beyond the celebration, the event contributes to the preservation of old apple varieties and traditional high-stem orchards that shape the hedgerow landscape of Morbihan. Pomological associations are present to raise public awareness about fruit biodiversity and offer advice on planting and maintaining apple trees.