Festival De Bouche et de Blues

When blues meets peasant gastronomy

The Festival De Bouche et de Blues is a singular event that celebrates two passions: blues music and peasant gastronomy from Touraine. Every year in July, the village of Chédigny, classified as a Remarkable Garden and the only village in France to bear this label, hosts this festival that mixes pleasures for the ears and the taste buds.

De Bouche: the culinary tradition of Touraine

The gastronomic part of the festival offers an original tasting formula, in the style of a giant gourmet coffee. Around forty culinary offerings allow everyone to compose their meal according to their desires. On the menu, the great classics of the peasant tradition of Touraine:

• Traditional rillettes and rillons from Touraine
• Goat leg and local meats
• Beuchelle tourangelle, an emblematic gastronomic dish
• Regional specialties and local products

De Blues: the return of the great tradition

The musical part perpetuates a 18-year tradition of blues in Chédigny. The festival programs concerts with iconic artists of the genre, notably Shanna Waterstown and Philippe Ménard, two recognized figures on the French blues scene.

Heritage and culture

The festival's formula remains true to the village and focuses on two words: heritage and culture. The event is part of the very identity of Chédigny, a listed village that has preserved its authenticity while developing a quality cultural and tourist offering.

An exceptional village

Chédigny is the only village in France classified as a Remarkable Garden. Its streets, adorned with roses and perennials, offer an enchanting setting to enjoy open-air blues concerts. The festival takes place in the evening, starting at 6 p.m., without reservation, in a relaxed and friendly atmosphere.